Henny Penny FlexFusion PLATINUM COMBI Manuals

Henny Penny FlexFusion PLATINUM COMBI Manuals

Manuals and User Guides for Henny Penny FlexFusion PLATINUM COMBI. We have 5 Henny Penny FlexFusion PLATINUM COMBI manuals available for free PDF download: Service Instructions Manual, Operation Manual, Installation Manual, Additional Installation, Operation And Maintenance Instructions

Henny Penny FlexFusion PLATINUM COMBI Operation Manual

Henny Penny FlexFusion PLATINUM COMBI Operation Manual (104 pages)

Brand: Henny Penny | Category: Oven | Size: 11 MB

Table of Contents

Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Information
13
3 Description of the Unit
15
Overview of the Unit
15
Features
15
Characteristics
15
USB Port
16
HACCP Logging
16
Videoassist
16
Waveclean Automatic Cleaning
16
Combidoctor (Self-Diagnostic Program)
16
Operating and Cooking Modes
17
Operating Modes
17
Types of Cooking
17
Expanded Cooking Functions
18
Core Temperature Measurement
20
Magicpilot Equipment Controls
21
Touchscreen Operation
23
Operating, Control and Display Element Functions
24
Display Elements
24
Loading Capacity
26
Plate Capacity During Regeneration
26
Loading Capacity
27
Standard Setting Values
27
Core Temperature Standard Setting
27
Temperature Standard Setting
27
Cooking Zone Humidity Standard Setting
27
4 Getting Started Quickly
28
5 Operating the Unit
29
Operating the Unit in an Environmentally Responsible Manner
29
Switching the Unit on and off
29
Switching on
29
Switching off
29
Opening and Closing the Cooking Zone Door
29
Opening the Single-Stage Door Latch
30
Closing the Single Stage Door Latch
30
Opening the 2-Stage Door Lock
30
Closing the 2-Stage Door Lock
31
Loading and Emptying the Unit
31
Loading and Emptying
32
Equipment Functions Menu
32
Opening the Equipment Functions Menu
33
Changing the Basic Settings
33
Retrieving Equipment Information
35
Setting the Date and Time
35
Presetting the Language Selection
36
Setting Favourites
36
Activating and Cancelling Inhibit Operation
37
Setting the Background Lighting
38
Setting the Water Filter Maintenance
38
Possible Settings in the Parameter Level
39
Importing Video
40
Importing Images
41
Importing Recipes
42
Basic Functions
42
Setting the Cooking Temperature
42
Setting the Cooking Time and Continuous Operation
44
Setting the Core Temperature
46
Setting the Fan Speed and Direction of Rotation
47
Using Perfection (Regeneration)
48
Using Perfecthold
49
Ready2Cooksetting
50
Using Start-Time Preselection
51
Steam Exhaust Systemusing (SES)
52
Rackcontrolusing 2
53
Familymixusing
56
Using the Continue Cooking Function
57
Setting Manual Humidification
58
Setting the Rest Stage
59
Qualitycontrolusing
60
Using Low-Temperature Cooking
61
Using Delta-T Cooking
62
Inserting and Removing a USB Flash Drive
63
Exporting the HACCP Log
63
Using the Core Temperature Sensor
64
Measuring with a 4-Point Core Temperature Sensor
64
Measuring the Core Temperature When Cooking Frozen Food
65
Core Temperature Display with Time-Controlled Cooking Process
65
Core Temperature Display Outside the Cooking Process
66
Manual Cooking
66
Opening the Manual Cooking Menu
66
Creating a Cooking Program Step
66
Creating and Managing Your Own Cooking Programs
68
Creating a Cooking Program
69
Saving the Cooking Program
70
Exporting a Cooking Program
73
Automatic Cooking (Autochef)
74
Opening the Automatic Cooking Menu
74
Finding and Opening a Cooking Program
74
Starting the Cooking Program
75
Ending the Cooking Program
76
Modifying the Cooking Program
76
Deleting a Cooking Program
77
Exporting and Importing a Cooking Program
78
Videoassist
79
Watching a Video
79
Deleting a Video
80
Pausing and Finishing Use
80
Perform a Hygiene Flush after an Extended Period of Idleness
80
6 Cleaning and Caring for the Unit
82
Preventing Corrosion
82
Remove Rust Spots
82
Cleaning the Housing
83
Cleaning the Handle, Operating Elements and Operating Panel Membrane
83
Cleaning the Touchscreen
83
Cleaning the Door Seal
84
Cleaning the Cooking Zone Door
84
Cleaning the Steam Outlet
85
Cleaning the Condensation Hood (Optional)
85
Removing Calcium Deposits from the Unit
86
Cleaning the Cooking Zone Automatically with Waveclean
86
Preparing for Cleaning
87
Selecting the Cleaning Level
88
Inserting the Cleaning Cartridge
88
Starting Automatic Cleaning
89
Cancelling Automatic Cleaning
89
Ending Automatic Cleaning
90
Cleaning the Cooking Zone Manually
90
Preparing the Cooking Zone
90
Starting the Cleaning Program
90
Spraying the Cleaner
91
Allowing the Cleaner to Act
91
Starting Cleaning
91
Rinsing the Cooking Zone
91
Drying the Cooking Zone
91
Swinging the Air Diverter Open and Closed
92
Inspecting the Unit
93
Performing a Visual Inspection
93
Running Combidoctor (Self-Diagnostic Program)
93
7 Troubleshooting
95
Emergency Mode
95
Causes of Errors and Remedies
95
Nameplate
96
8 Carrying out Maintenance
97
9 Dispose of Unit in an Environmentally Responsible
98
Manner
98
Keyword Index
99

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Henny Penny FlexFusion PLATINUM COMBI Service Instructions Manual

Henny Penny FlexFusion PLATINUM COMBI Service Instructions Manual (108 pages)

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents
3
Directory of Contents
6
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Description of Operation
10
Dynasteam
10
Waveclean
11
5 Opening and Closing the Unit
13
Control Panel
13
Opening the Control Panel
13
Closing the Control Panel
13
Side Wall
14
Removing the Side Wall
14
Attaching the Side Wall
14
6 Component Overview
15
Platinum Operating Panel / Control
15
Gold Operating Panel / Control
16
Left Side (615, 621, 115, 121)
17
Right Side (615, 621, 115, 121)
19
Left Side (215, 221)
20
Right Side (215, 221)
21
7 Service Menu - Appliance Test
22
Service Menu
22
Calling up the Service Level
22
Service Menu Overview
22
Appliance Information
23
Status Information
24
Combidoctor
26
Relay Test
29
Activating/Deactivating a Function
30
Waveclean Test
31
100°C + Core Temperature Calibration
32
Dynasteam Test
37
Emptying the Water
38
Data and Time
38
Installation Height
39
Audio Settings
39
Select Signal Tones
39
Exporting Log Data
40
Software Update
41
Importing Additional Content
41
Restoring Data
41
Backing up Data
42
Water Filter Maintenance
43
Importing Contact Data
43
Setting Units
44
Backup Relay
44
Settings Parameters
46
Parameter Overview
47
Backing up the SD Card
48
Restoring the SD Card
48
Background Lighting
49
Hour Meter
49
8 Status Overview Direct Access
50
9 Software
51
Software Update
51
Importing Additional Content
53
Importing the Manufacturer's Cookbook
55
10 Trade Show Mode
56
11 Electronics
57
Overview of the Controller
57
Layout of the Control Board
58
Configuration of the Control Board
59
Safety Overview
61
12 Fault Messages & Troubleshooting
63
Symbols for Errors
63
Emergency Operation
64
Temperature Sensor Area
65
Cooking Chamber Sensor Defective (694, 695)
65
Top Cooking Chamber Sensor Defective (696, 728)
66
Bottom Cooking Chamber Sensor Defective (697, 729)
67
Core Temperature Sensor Defective (699, 700)
68
Internal Core Temperature Sensor Defective (714, 716)
69
External Core Temperature Sensor Defective (715, 717)
69
Water Vapor Sensor Defective (710)
70
Siphon Temperature very High (SOF_ID20, ID21)
71
Risk of Frost (TMP_ID72, MMI_ID51)
71
Excess Temperature in the Cooking Chamber (ID18, ID73)
72
Motor Area
73
Overview
73
Fan Defective or Temperature Limiter Triggered (702)
75
Fan Defective. Cooking Program was Cancelled (701)
77
Top Fan Defective. Automatic Switching to Emergency Operation (703, 705)
77
Bottom Fan Defective. Automatic Switching to Emergency Operation
78
Fan Fault (FAN_ID23)
80
Fault in Upper Fan (FAN_ID24)
80
Fault in Lower Fan (FAN_ID25)
80
Water Area
82
Water Pressure too Low (709)
82
The Water Pressure Is too Low, Cleaning Is Paused
84
Electronics / Control Area
85
Increased Temperature of the Electronics (MMI_ID53, MMI_ID54)
85
Excessive Temperature of the Electronics (MMI_ID50)
87
Failure to Access External EEPROM (SOF_ID12)
89
Faulty CAN Connection
89
5001: Software Update Failed
89
5007: Not Enough Storage Space for Software Update
89
5008: no New Version Found
90
5009: the Application Could Not be Started. Application Is Restarting
90
5010: the Application Could Not be Started. Restore Configuration Backup
91
5013: Application Could Not be Restored
91
The Battery of the MMI Must be Replaced (1478)
92
Unit was Restarted after Power Failure
93
Door Is Open. Cooking Process Has Been Stopped
93
13 Wiring Diagram
95

Henny Penny FlexFusion PLATINUM COMBI Service Instructions Manual

Henny Penny FlexFusion PLATINUM COMBI Service Instructions Manual (130 pages)

GAS PLATINUM COMBI G2

Brand: Henny Penny | Category: Oven | Size: 5 MB

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Henny Penny FlexFusion PLATINUM COMBI Installation Manual

Henny Penny FlexFusion PLATINUM COMBI Installation Manual (52 pages)

ELECTRIC PLATINUM COMBI incl. grease collection

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Henny Penny FlexFusion PLATINUM COMBI Additional Installation, Operation And Maintenance Instructions

Henny Penny FlexFusion PLATINUM COMBI Additional Installation, Operation And Maintenance Instructions (43 pages)

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
3
Introduction
5
About this Manual
5
Personnel Qualification
5
Maintenance Intervals
6
Required Maintenance
6
Recommended Maintenance
6
Notes on Safety
7
Description of Unit
9
Flexi Fusion Device Overview
9
Tray Trolley
10
Cooking Chamber
11
Air Inlet
11
Gas Screens
12
Unit and Connection Data
12
Special Tools, Testing and Measuring Equipment
17
Entering the Order Data and Nameplate Information
18
Opening and Closing the Housing
20
Removing and Attaching the Side Wall
20
Removing the Side Wall
20
Attaching the Side Wall
21
Opening and Closing the Control Panel
22
Opening the Control Panel
22
Closing the Control Panel
22
Performing Maintenance
23
Complaints from the Operator
24
Check All Existing Tray Trolleys
24
Align Combi Steamer
25
Check Cooking Chamber Door and Gasket
26
Check Preheat Strip
26
Door Latch
26
Checking the Overall State of the Unit
27
Operating Panel
27
Supply Air Electronics
27
Check Housing
28
Check Cooking Chamber
28
Supply Air Supply Cooking Chamber
28
Cooking Chamber
29
Lighting
29
Internal Core Temperature Sensor
29
Cooking Chamber Sensor and Protective Guard
30
Heat Exchanger, Fan Wheel and Water Inlet
30
Check Water Connection
31
Check Gas Connection
31
Check Flexible Hose Lines
31
Check Wastewater Connection
32
Checking the Condition of the Electrical Components
32
Check Components
33
Check Components Gas
34
Check Software
37
Checking the Power Supply
37
Checking the Controller
38
Check Date and Time
38
Are There any Current Error Messages
38
Clean and Check Grease Collection on Combi Steamer
39
Clean Grease Collection System
39
Function Test Grease Pump
39
Function Test Automatic Flushing
39
Restoring the Unit to Operability
40
Completing the Maintenance
41

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