Henny Penny FlexFusion PLATINUM COMBI Operation Manual page 5

Directory of contents
5.3.3 Opening the 2-stage door lock ................................................................ 30
5.3.4 Closing the 2-stage door lock .................................................................. 31
5.4 Loading and emptying the unit ..................................................... 31
5.4.1 Loading and emptying ............................................................................. 32
5.5 Equipment functions menu ........................................................... 32
5.5.1 Opening the equipment functions menu .................................................. 33
5.5.2 Changing the basic settings .................................................................... 33
5.5.3 Retrieving equipment information ............................................................ 35
5.5.4 Setting the date and time ........................................................................ 35
5.5.5 Presetting the language selection ........................................................... 36
5.5.6 Setting favourites ..................................................................................... 36
5.5.7 Activating and cancelling inhibit operation .............................................. 37
5.5.8 Setting the background lighting ............................................................... 38
5.5.9 Setting the water filter maintenance ........................................................ 38
5.5.10 Possible settings in the parameter level ................................................ 39
5.5.11 Importing video ...................................................................................... 40
5.5.12 Importing images ................................................................................... 41
5.5.13 Importing recipes ................................................................................... 42
5.6 Basic functions ............................................................................... 42
5.6.1 Setting the cooking temperature ............................................................. 42
5.6.2 Setting the cooking time and continuous operation ................................. 44
5.6.3 Setting the core temperature ................................................................... 46
5.6.4 Setting the fan speed and direction of rotation ........................................ 47
5.6.5 Using Perfection (regeneration) .............................................................. 48
5.6.6 Using PerfectHold ................................................................................... 49
5.6.7 Ready2CookSetting ............................................................................... 50
5.6.8 Using start-time preselection ................................................................... 51
5.6.9 Steam Exhaust SystemUsing (SES) ....................................................... 52
5.6.10 RackControlUsing 2 .............................................................................. 53
5.6.11 FamilyMixUsing .................................................................................... 56
5.6.12 Using the Continue cooking function ..................................................... 57
5.6.13 Setting manual humidification ............................................................... 58
5.6.14 Setting the rest stage ............................................................................ 59
5.6.15 QualityControlUsing ............................................................................. 60
5.6.16 Using low-temperature cooking ............................................................. 61
5.6.17 Using Delta-T cooking ........................................................................... 62
5.6.18 Inserting and removing a USB flash drive ............................................. 63
5.6.19 Exporting the HACCP log ...................................................................... 63
5.7 Using the core temperature sensor .............................................. 64
5.7.1 Measuring with a 4-point core temperature sensor ................................. 64
5.7.2 Measuring the core temperature when cooking frozen food ................... 65
5.7.3 Core temperature display with time-controlled cooking process ............. 65
5.7.4 Core temperature display outside the cooking process .......................... 66
5.8 Manual cooking .............................................................................. 66
Operating instructions 5