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I N S T A L L A T I O N D u T I E S & R E S p O N S I b I L I T I E S - N E w C O N S T R u C T I O N
Designer/Consultant Responsibilities: Pre-Installation
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Proper floor drain within 6' (1829mm) of where the oven is to be installed.
Two 3/4" cold water connections with individual shut offs within 3' (914mm) of the oven.
Gas units require one 3/4" line within 3' (914mm) of the oven equipped with a manual shut off, and
ready to be hooked to a 3/4" quick disconnect hose.
Vent hood, and possible interconnection with gas supply as determined by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups
Exhaust air for gas units, exhaust hood, ventilation ceiling, chimney, spacing from top edge of unit to
lower edge of grease filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart units.
Confirm clearances of hallways, and doors to the installation area are sufficient for the model of the
oven being installed.
Installer Responsibilities: Pre-Installation
Pre-Installation check sheet has been properly filled out.
Inspect, receive, deliver, uncrate, and set oven in place.
Installer Responsibilities: Installation
Check that the oven is level.
Make final connections to 3/4" cold water lines. Water supply is required to have both a minimum
dynamic pressure of 30 psi (2.1 bar) and a maximum static pressure of 90 psi (6.2 bar). Check both
treated and un-treated water lines are hooked up properly using the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Do not connect to
a G.F.I. outlet. Report any issues to the designer / consultant.
Plumb in the oven drain per the required specifications found in the installation manual.
If installing a gas oven hook up final gas connections verifying proper type, and pressure to the unit.
Check that all accessories are unpackaged and set up for the end user.
Ensure combi oven is properly fastened to the ground, or has a restraint installed if on castors.
Test that the CombiOven is fully operational, report any issues or manufacturing defects.
Ensure most current software is installed.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the oven and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: After Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install's electrical connections, water, drain, and clearances should be taken and sent to:
servicedept@alto-shaam.com
RSP/Dealer: After Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation.
Use the oven only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 5.
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