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35-11/16" (906mm)
26-3/16" (665mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (2.1 to 6.3 bar)
WATER DRAIN: 1-1/2" (40mm)
CONNECTION WITH A
MATERIALS MUST WITHSTAND TEMPERATURES UP TO
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT: 0" (0mm)
NON-COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET
MODEL
VOLTAGE
CTC10-10E
208 – 240
380 – 415
440 – 480
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
SHIP DIMENSIONS
NET
625 lbs est 283 kg
(L x W x H)
SHIP
675 lbs*
306 kg*
(1422 x 1143 x 1651mm)*
*
.
DOMESTIC GROUND SHIPPING INFORMATION
.
EXPORT WEIGHT AND DIMENSIONS
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 15.
41-7/16" (1053mm)
B
A
D
28-3/4" (730mm)
1-11/16" (42mm)
IP X5
3/4" NPT*
* Can manifold off of
one 3/4" line
VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT
200°F (93°C).
18" (457mm)
RECOMMENDED SERVICE ACCESS
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
PH
HZ
3
50/60
39.4 – 45.5
3
50/60
24.1 – 26.2
3*
50/60
20.8 – 22.7
PAN CAPACITY
56" x 45" x 65"*
**HALF–SIZE SHEET:
CONTACT FACTORY FOR
NOTES:
ALL DIMS DISPLAYED AS H x W x D
•
INTERIOR DIMENSIONS: 800mm x 411mm x 712mm
•
EXTERIOR DIMENSIONS: 1173mm x 907mm x 995mm
•
6.10 OVER 10.10: 1850mm x 907mm x 995mm
•
10.10 ON 28" STAND: 2013mm x 907mm x 995mm
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
B
A
C
3-5/16" (84mm)
4-5/16" (109mm)
6-13/16" (171mm)
6-15/16" (176mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 35-11/16" x 41-7/16" (1160mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 40-11/16" x 41-7/16" (1160mm x 1033mm x 1053mm)
INTERIOR:
31-1/2" x 16-1/4" x 28-1/16" (800mm x 411mm x 712mm)
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
.
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Total Dissolved Solids (tds)
AMPS
kW
14.2 – 18.9
16.2 – 18.9
16.2 – 18.9
FULL–SIZE:
20" x 12" x 2-1/2"
GN 1/1:
530 x 325 x 65mm
18" x 13" x 1"
10.10es2
805602
CTC10-10E
ElEctric boilEr
6-11/16" (168mm)
4-1/4" (108mm)
A, B, D
C - at bottom
of oven
D
39-1/4" (996mm)
®
[www.optipurewater.com]
Contaminant
Inlet Water Requirements
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
30-70 ppm
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
BREAKER
AWG
40-50
4
32
6
25
8
PRODUCT MAXIMUM: 120 lb (54 kg)
Eleven (11)
VOLUME MAXIMUM: 75 quarts (95 liters)
Eleven (11)
Eleven (11)
**
ON WIRE SHELVES ONLY
REQUIRED FOR MAXIMUM CAPACITY
-
frEE
CONNECTION
L1, L2, L3, G
L1, L2, L3, N, G
L1, L2, L3, G
.
ADDITIONAL WIRE SHELVES
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