Table of Contents
Advertisement
43-3/4"
(1111mm)
27-1/4"
1" (24mm)
(691mm)
41-7/8"
(1063mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (2.1 to 6.3 bar)
WATER DRAIN: 1-1/2" (40mm)
CONNECTION WITH A
MATERIALS MUST WITHSTAND TEMPERATURES UP TO
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT: 0" (0mm)
NON-COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET
MODEL
VOLTAGE
208 – 240
CTC20-20E
380 – 415
440 – 480
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
SHIP DIMENSIONS
NET
1100 lbs est 499 kg
(L x W x H)
SHIP
1150 lbs*
522 kg*
(1346 x 1346 x 2210mm)*
*
.
DOMESTIC GROUND SHIPPING INFORMATION
CONTACT FACTORY FOR EXPORT
.
WEIGHT AND DIMENSIONS
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 31.
47"
(1192mm)
B
A
D
33-9/16"
(852mm)
1-15/16" (49mm)
1-11/16" (42mm)
IP X5
* Can manifold off of
one 3/4" line
VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT
200°F (93°C).
18" (457mm)
RECOMMENDED SERVICE ACCESS
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
PH
HZ
AMPS
3
50/60
137.6 – 158.8
3
50/60
84.2 – 91.7
3*
50/60
72.7 – 79.4
PAN CAPACITY
53" x 53" x 87"*
FULL–SIZE:
GN 1/1:
GN 2/1:
*FULL–SIZE SHEET:
ALL DIMS LISTED AS H x W x D
•
CTC20-20E
B
A
D
C
3-1/4" (81mm)
4-3/16" (106mm)
5" (126mm)
7" (178mm)
DIMENSIONS: H x W x D
EXTERIOR:
79-1/4" x 43-3/4" x 47" (2012mm x 1111mm x 1192mm)
EXTERIOR WITH RECESSED DOOR:
79-1/4" x 48-3/4" x 47" (2012mm x 1238mm x 1192mm)
INTERIOR:
60-7/16" x 24-1/4" x 32-3/4" (1535mm x 616mm x 832mm)
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
.
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
Total Dissolved Solids (tds)
kW
BREAKER
49.6 – 66
150-175
56.4 – 66
100
56.5 – 66
80
20" x 12" x 2-1/2"
Forty (40)
530 x 325 x 65mm
Forty (40)
650 x 530 x 65mm
Twenty (20)
18" x 26" x 1"
Twenty (20)
805606
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
ElEctric boilEr
6-11/16" (168mm)
4-1/4" (108mm)
A, B, D
C - at bottom
of oven
47-7/8"
(1215mm)
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
®
[www.optipurewater.com]
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
AWG
CONNECTION
4/0
L1, L2, L3, G
1 – 1/0
L1, L2, L3, N, G
2 – 1
L1, L2, L3, G
PRODUCT MAXIMUM: 480 lb (218 kg)
VOLUME MAXIMUM: 300 quarts (380 liters)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
20.20 ELECTRIC
-
frEE
Advertisement
Table of Contents
