Table of Contents
Advertisement
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids
and related compounds found in fat, particularly chicken fat, acculumate over time and can damage oven components.
Business Name:
Model Number:
Serial Number:
Daily Inspection - Start Date:
INSPECT & CLEAN:
Product Probe (Thermometer)
Product Probe (Thermometer)
Door Gasket (Inner Door Seal)
Inner Door Glass
Front Drip Tray
Touchscreen & Overlay
(Inspect for cracks, peeling, moisture, etc)
Execute Automatic Wash Cycle
(With Approved Cleaning Chemical ONLY)
EMPLOYEE INITIALS
List details of the failure(s) beside the day they occurred. (Leave blank if components are working properly)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 62.
Advertisement
Table of Contents
