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43-3/4" (1111mm)
34-1/4" (870mm)
4-5/8" (117mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (2.1 to 6.3 bar)
WATER DRAIN: 1-1/2" (40mm)
CONNECTION WITH A
MATERIALS MUST WITHSTAND TEMPERATURES UP TO
CLEARANCE REQUIREMENTS
LEFT: 0" (0mm)
RIGHT: 0" (0mm)
NON-COMBUSTIBLE SURFACES
TOP: 20" (508mm)
FOR AIR MOVEMENT
4" (102mm)
BACK:
4-5/16" (109mm)
OPTIONAL PLUMBING KIT
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL
(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO G.F.I OUTLET
MODEL
VOLTAGE
208 – 240
CTC10-20E
380 – 415
440 – 480
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
SHIP DIMENSIONS
NET
760 lbs est 345 kg
(L x W x H)
SHIP
800 lbs*
363 kg*
(1422 x 1219 x 1651mm)*
*
.
DOMESTIC GROUND SHIPPING INFORMATION
CONTACT FACTORY FOR
.
EXPORT WEIGHT AND DIMENSIONS
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 23.
ALL DIMS DISPLAYED AS H x W x D
INTERIOR DIMENSIONS: 800mm x 616mm x 832mm
EXTERIOR DIMENSIONS: 1165mm x 1111mm x 1150mm
6.10 ELEC OVER 10.18 ELEC: 2059mm x 1111mm x 1150mm
10.18 ELEC ON 28" STAND: 2014mm x 1111mm x 1150mm
46-3/16" (1173mm)
B
A
D
30-13/16" (783mm)
7-5/8" (194mm)
1-11/16" (42mm)
IP X5
* Can manifold off of
one 3/4" line
VERTICAL VENT TO EXTEND ABOVE THE EXHAUST VENT
200°F (93°C).
18" (457mm)
RECOMMENDED SERVICE ACCESS
2" (51mm)
DOOR SWING OR
COMBUSTIBLE SURFACES
BOTTOM: 5-1/8" (130mm)
FOR LEGS, AIR INTAKE
• Hood installation is required.
PH
HZ
AMPS
3
50/60
68.8 – 79.4
3
50/60
42.1 – 45.8
3*
50/60
36.4 – 39.7
PAN CAPACITY
56" x 48" x 65"*
FULL–SIZE:
GN 1/1:
GN 2/1:
**FULL–SIZE SHEET:
805605
CTC10-20E
A= UNTREATED WATER
B= TREATED WATER
C= ELECTRICAL
D= WATER DRAIN
B
A
D
C
3-5/16" (84mm)
4-5/16" (109mm)
6-13/16" (171mm)
6-15/16" (176mm)
DIMENSIONS: H x W x D
EXTERIOR:
45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
WATER QUALITY STANDARDS
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and if
required, a means of "water treatment" provided that would meet compliance
requirements with the published water quality standards shown below.
Non-compliance with these minimum standards will potentially damage this
.
equipment and/or components and void the original equipment manufacturer's
warranty. Alto-Shaam recommends using OptiPure
products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
Total Dissolved Solids (tds)
kW
BREAKER
24.8 – 33.0
70-80
28.2 – 33.0
63
28.3 – 33.0
40
20" x 12" x 2-1/2"
Twenty-two (22)
530 x 325 x 65mm
Twenty-two (22)
650 x 530 x 65mm
Eleven (11)
18" x 26" x 1"
Eleven (11)
ElEctric boilEr
6-11/16" (168mm)
4-1/4" (108mm)
A, B, D
C - at bottom
of oven
47-7/16" (1205mm)
®
[www.optipurewater.com]
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Silica
Less than 12 ppm (mg/L)
50-125 ppm
AWG
CONNECTION
2 – 1
L1, L2, L3, G
4 – 3
L1, L2, L3, N, G
6 – 4
L1, L2, L3, G
PRODUCT MAXIMUM: 240 lb (109 kg)
VOLUME MAXIMUM: 150 quarts (190 liters)
**
.
ON WIRE SHELVES ONLY
ADDITIONAL WIRE SHELVES
REQUIRED FOR MAXIMUM CAPACITY
-
frEE
10.20 ELECTRIC
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