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S I T E I N S T A L L A T I O N
pOSITIONINg ON SITE - 20-10 & 20-20
mODELS
Place the oven on a stable, non-combustible level
horizontal surface. Use the adjustable feet to overcome
an uneven floor and ensure that the unit is level.
1. Once the unit has been positioned properly beneath
a ventilation hood system, lift the unit UP off of
the floor and turn the two middle adjustable feet
clockwise (UP) until the feet are shorter than the
four outside feet (see illustration 1).
2. Lower the oven to the floor. Adjust the four outside
feet, located on the outside corners of the base frame.
Begin with a 32mm (1.25") height (see illustration 2)
leveling the oven from side-to-side and front-to-back
(see illustration 3).
3. Once the four outside feet are adjusted properly,
turn the two middle adjustable feet counterclockwise
(DOWN) until fit is snug to the floor.
4. Roll the trolley into the oven and check the overall
fit of the trolley. Close the door and check fit. Make
adjustments as needed.
1192mm
NOTICE: Adjustable measurements are from the top of the leg flange to the
bottom of the leg square frame (see illustration 2). If measurements
exceed 40mm in height or trolley is not on a level and stable
horizontal floor, the following may occur:
• Improper sealing of the door sweep gasket to the trolley plate, or
24mm
852mm
heat strip.
• Trolley may not fit properly.
COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • MN-35947 • 36.
INSTALLATION
Illustration 3
B
A
D
49mm
42mm
NOTES:
ALL DIMS LISTED AS H x W x D
•
INTERIOR DIMENSIONS: 1535mm X 616mm X 832mm
S I T E I N S T A L L A T I O N
B
A
D
C
81mm
106mm
126mm
178mm
Illustration 1
20.20es2
805606
}
30-40mm
Illustration 2
168mm
108mm
A, B, D
C - at bottom
of oven
1215mm
A=UNTREATED WATER
B= TREATED WATER
C=ELECTRICAL
D= WATER DRAIN
20.20 ELECTR
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