Rice & Beans - NuWave Nutri-Pot 10Q Owner's Manual

Rice and Beans
Ingredients:
1 cup dried pinto beans
1 tablespoon vegetable oil
1 red onion, finely chopped
1 green pepper, finely chopped
1 jalapeño, finely chopped
3 cloves garlic, minced
2 cups long-grain rice
Water
Directions:
1. Pour pinto beans into cooker and cover with 1 inch of water.
2. Close lid and lock.
3. Press "time" button, set to 5 minutes, then press "start/stop".
4. When done, press "start/stop", and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans; set aside.
6. Press "sear", and press "start/stop".
7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.
8. Add rice and seasonings and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock.
13. Press "time" and adjust for 8 minutes, and press "start/stop".
14. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released. Carefully remove lid.
15. Stir in cilantro and garnish with scallions and serve.
Serves: 8-10
1 teaspoon ground cumin
1 teaspoon chili power
1 (14-ounce) can diced tomatoes
2 cups chicken stock
1 teaspoon salt
Black pepper to taste
¼ cup chopped fresh cilantro
3 scallions, chopped
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Recipes