NuWave Nutri-Pot 10Q Owner's Manual page 22

rice
3
See "hours/minutes" and "texture" sections for instructions on adjusting
multi
the time.
grain
Example:
soup
i
rice
rice
n
meat/
stew
Follow these simple steps for each preset. On this example P0:10 is the default
multi
p
multi
grain
grain
pressure time. The pressure time will vary depending on the preset you choose.
less
poultry
/
soup
soup
beans
meat/
meat/
ry
stew
stew
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
rice
s
poultry
poultry
Directions: time texture
Press the "time" button. "manual" bar will light up and "00:01" will be
multi
1
grain
beans flashing. This indicates that you can change the minutes.
beans
time
time
Press "+" or "-" to increase or decrease the minutes.
2
soup
To change hours, press the "hours/minutes" button again. The "00" will be
3
flashing. This indicates that you can change the hours.
meat/
stew
Press "+" or "-" to increase or decrease the hours.
4
UI
Example:
poultry
beans
time texture
delay
less normal
hours
minutes
time texture
delay
time texture
22
Owner's Manual
PRESET GUIDE (Continued)
less
delay manual
normal more
hours
delay
delay
minutes
less normal
less normal
time texture
hours
hours
minutes
minutes
delay warm sear
texture
warm
texture delay
delay
delay manual
less normal more
hours
minutes
delay
warm sear
delay
manual
less normal
more
hours
minutes
slow
warm sear
cook
delay warm
start/stop
delay manual
sh
normal more
hours
steam/
minutes
veggies
potatoes
FUNCTIONS manual
manual
more
more
warm sear
delay
bake
start/stop
slow canning
cook
sh
slow
slow
sear
sear cook
warm
cook
steam/
veggies
potatoes
start/stop
bake
sh
slow
canning
manual
steam/ cook
veggies
more
Pressing the "hours/minutes"
potatoes
button will switch from right
to left.
bake
canning
slow
sear
cook
start/stop
sh
steam/
veggies
start/stop
start/stop
potatoes
sh
sh
bake
steam/
steam/
veggies
veggies
slow canning
cook
potatoes
potatoes
bake
bake
canning
canning
start/stop
sh
steam/
veggies
potatoes
bake
canning