Honey Bbq Meatloaf - NuWave Nutri-Pot 10Q Owner's Manual

Honey BBQ Meatloaf

Meatloaf Ingredients:
¾ pound of ground beef
½ pound pork
¾ pound veal
1 onion, diced
1 clove garlic, minced
½ teaspoon dried thyme
¼ cup panko breadcrumbs
2 tablespoons tomato ketchup
½ cup BBQ sauce
2 egg yolks, lightly beaten
salt and pepper to taste
Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in cooker.
3. In small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve
remaining sauce aside.
5. Close lid and lock.
6. Press "time" and adjust for 35 minutes, then press "start/stop".
7. Once finished, the Pressure Cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
50
Recipes
Serves: 4-6
Sauce Ingredients:
½ cup chicken stock
1 (14½-ounce) can crushed tomatoes
½ cup BBQ sauce
1 tablespoon honey