Sailor's Mussels - NuWave Nutri-Pot 10Q Owner's Manual

Sailor's Mussels

Ingredients:
4 pounds mussels
3 tablespoons butter, divided
1 large shallot, finely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
Directions:
1. Scrub mussels and run under running water to clean. Remove beard
protruding from shell and throw away any mussels that are cracked or
already opened.
2. Press "sear", set to 9 minutes, then press "start/stop".
3. Melt butter in pressure cooker and add shallot, garlic, thyme and bay leaf
and cook for 2-3 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press "fish" and adjust for 4 minutes, and press "start/stop".
7. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.
Discard any mussels that did not open.
9. Press "sear", set to 7 minutes, then press "start/stop".
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and season
with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
Serves: 6-8
1 bay leaf
1½ cups white wine
¼ cup minced parsley
½ cup heavy whipping cream
Pinch ground black pepper
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Recipes