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Fried Rice
Serves: 6
Ingredients:
2 teaspoons peanut oil
2 large eggs, beaten
2 tablespoons dark sesame oil
2 medium carrots, peeled and chopped
1 medium onion, chopped
1 clove garlic, minced
1 bunch scallions, sliced
½ teaspoon sea salt
2 cups uncooked long grain white rice
2¼ cups chicken broth
2 tablespoons soy sauce
1 cup frozen peas
Directions:
1. Press "sauté" and add peanut oil to rice cooker.
2. Add eggs and cook for about 3 minutes, until eggs are set, lifting the edge
of the eggs to allow uncooked eggs to move under the cooked eggs.
3. Transfer cooked eggs to a cutting board and cut into ½-inch pieces; set aside.
4. Add sesame oil to rice cooker.
5. Add carrots, onions, and garlic and cook for 2-3 minutes, or until onions
are translucent.
6. Add green onions and salt.
7. Add rice, chicken broth, and soy sauce and stir well.
8. Close lid and press "rice" and set rice cooker to white rice.
9. When the rice cooker switches to "warm", open and stir in the eggs and
frozen peas.
10. Close lid and let set to cook for 5 minutes before serving.
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