Beef Mac & Cheese - NuWave Nutri-Pot 10Q Owner's Manual

Beef Mac and Cheese
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, finely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Directions:
1. Press "sear", set to 8 minutes, then press "start/stop".
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press "time" and adjust for 5 minutes, then press "start/stop".
8. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Stir in grated cheese and season with salt and pepper before serving.
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Recipes
Serves: 6-8
Freshly ground black pepper to taste
1 (28-ounce) can diced
tomatoes in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan
or cheddar cheese