Brownies - NuWave Nutri-Pot 10Q Owner's Manual

Brownies

Serves 6-8
Ingredients:
⅔ cup all-purpose flour
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners' sugar
½ teaspoon baking powder
¼ teaspoon salt
Directions:
1. Butter bottom and sides of 9-inch baking pan that will fit inside pressure
cooker; set aside.
2. In large bowl, mix together flour, cocoa powder, sugars, confectioners'
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press "bake", then press "start/stop".
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release. Turn the Pressure Release Switch to
"Release" until all pressure is released.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
70
Recipes
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water