Beer Steamed Mussels; Nuwave ™ Precision Pressure Cooker Recipes - NuWave 31201 Manual & Recipes

Beer Steamed Mussels

Mussels Ingredients:
•
1 ½ -2 pounds mussels
•
1 (16 ounces) canned beer
Sauce Ingredients:
•
2 tablespoons butter
•
¼ cup fresh lemon juice
Directions
1. Wash mussels several times to remove sand.
2. In PPC, add beer and lemon juice.
3. Add mussels, making sure most are submerged in liquid.
4. Press Max/Sear and bring to a boil.
5. Cover and lock push plate.
6. Turn PPC regulator to 2 for high pressure.
7. Once pressure builds up, cook on 175°F (Medium/Low) for 12 minutes.
8. Quick release steam by moving pressure regulator to steam
release position.
9. Release lock on push plate.
10. Drain cooking liquid; set mussels aside.
11. Add butter to the PPC, heat on 175°F (Medium-Low).
12. Once butter is melted, add mussels, lemon juice and garlic.
13. Gently stir to evenly coat mussels with sauce.
Tip: • Discard and do not eat mussels that are not opened after being cooked.
NuWave™ products can be purchased at www.NuWaveNow.com or 1.877.689.2838
{Serves 4}
•
⅓ cup fresh lemon juice
•
2 teaspoon garlic cloves, minced
NuWave™ Precision Pressure Cooker Recipes
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