Sailor's Mussels - NuWave Nutri-Pot 13Q Owner's Manual & Complete Recipe Book

Sailor's Mussels

Ingredients:
8 pounds mussels
6 tablespoons butter, divided
2 large shallots, finely chopped
4 cloves garlic, minced
4 sprigs fresh thyme
Directions:
1. Scrub mussels and run under running water to clean. Remove beard
protruding from shell and throw away any mussels that are cracked or
already opened.
2. Press "sear", set to 18 minutes, and press "start/stop".
3. Melt butter in pressure cooker and add shallots, garlic, thyme, and bay
leaves and cook 4-6 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press "fish" and adjust for 4 minutes, and press "start/stop".
7. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.
Discard any mussels that did not open.
9. Press "sear", set to 14 minutes, and press "start/stop".
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and season
with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
46
Recipes
Serves: 12-16
2 bay leaves
3 cups white wine
½ cup parsley, minced
1 cup heavy whipping cream
Pinch ground black pepper