the following chapters. By pressing the
cash register function.
Table 4.1 – Structure of the menu in registration mode
Mode
ABBR.* Menu name
REGISTERING
* abbreviations are used for rapid navigation in a menu
SAMPLES OF BASIC REGISTRATION PROCEDURES
notice:
Trial registration of items after launching of the register into operation can be done in T-mode.
1) Log the cashier in with a password.
2) Switch the cash register into registration mode „R" (training mode „T").
3) Enter the code of the item sold.
4) Press the
PLU key.
5) Repeat points 2 and 3 for each item you wish to ring in.
6) Once you have rung in all items, press the
tax, appears on the display.
7) Announce the sum to the customer.
8) Enter the portion which the customer has paid and press the corresponding key for the type of payment:
TOTAL,
9) On the display will appear the amount to return to the customer, if the requested sum is smaller than the
amount received.
10) Tear off the receipt and give it to
the customer along with any change.
Figure 4.1 – Sample sales receipt:
1 – receipt header (logo),
2 – register ID information, owner of the operation
3 – date,
4 – time,
5 – receipt no and register no,
6 – cashier name,
7 – item name,
8 – tax level assigned,
9 – amount sold and unit price,
10 - sales price for the item
11 - TAX sumar
1
Sale
2
Cash In
3
Cash/Check out
4
Refund
CREDIT, or
CHECK.
TOTAL key you enter into the selected menu item, or perform a
Menu description
Sales mode
Deposit cash, for example, at the start of the day
Withdraw cash, or checks in the primary or secondary
currency
Product refund
SUBTOTAL key. The total amount of the sale, including
1
2
7
Milk
9
Yogurt
Subtotal
******************************************************
Total
Cash
******************************************************
VAT rate
11
A 20.00%
Total
******************************************************
13-03-2013
3
4
OPERATION IN REGISTRATION MODE
ABC GROCERIES
Main Street 3
080 01 Prešov
BIN: 1222345
VAT ID: SK20200123
Thank you
G O O D B Y E
1
x1.23
1
x1.23
G B P 2 . 4 6
G B P 2 . 4 6
Netto
VAT
2.05
0.41
2.05
0.41
12:08 0008 01 Cashier1
=1.23A
8
=1.23A
10
2.46
Taxable
2.46
2.46
6
5
43
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