Programme Sequence - Silvercrest SBB 850 B2 Operating Instructions Manual

Programme sequence

Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58
Preheating (min)
15
Kneading 1 (min)
12
Rising 1 (min)
25
2
Kneading 2 (min)
3A*
5
Rising 2 (min)
30
Beeps to indicate
kneading hooks can RMV
be removed.
Rising 3 (min)
30
Baking (min)
56
Keep warm time (min)
60
Add the ingredients
02:01
(remaining hours)
Presetting the time 15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
SBB 850 B2
1. Regular
Light
Medium
Dark
03:05 03:15 02:14
15 20 N/A
13 13 12
25 25 10
2 2 2
5A 5A 1A
5 5 5
30 30 18
RMV RMV RMV
30 30 30
60 65 56
60 60 60
02:05 02:10 01:49
15 hrs 15 hrs 15 hrs
Rapid
02:20 02:25 03:13
N/A N/A 10
13 13 12
10 10 20
2 2 2
2A 2A 3A*
5 5 8
18 18 43
RMV RMV RMV
30 30 35
60 65 60
60 60 60
01:53 01:58 02:26
15 hrs 15 hrs 15 hrs
2. French
Light
Medium
Dark
03:18 03:25 02:18
10 15 N/A
12 15 12
20 20 10
2 2 2
5A 5A 1A
8 8 5
41 35 18
RMV RMV RMV
35 35 30
65 70 60
60 60 60
02:29 02:28 01:53
15 hrs 15 hrs 15 hrs
will be displayed at
GB │ IE │ NI │ CY
Rapid
02:25 02:30
N/A N/A
13 13
10 10
2 2
2A 2A
5 5
18 18
RMV RMV
30 30
65 70
60 60
01:58 02:03
15 hrs 15 hrs
│ 17 ■