Programme Sequence - Silvercrest SBB 850 B1 Operating Instructions Manual

Programme sequence

Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58
Preheating (min)
15
Kneading 1 (min)
12
Rising 1 (min)
25
2
Kneading 2 (min)
3A*
5
Rising 2 (min)
30
Beeps to indicate
kneading hooks can RMV
be removed.
Rising 3 (min)
30
Baking (min)
56
Keep warm time (min)
60
Add the ingredients
02:01
(remaining hours)
Presetting the time 15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
│ GB │ CY
■ 16
1. Regular
Light
Medium
Dark
03:05 03:15 02:14
15 20 N/A
13 13 12
25 25 10
2 2 2
5A 5A 1A
5 5 5
30 30 18
RMV RMV RMV
30 30 30
60 65 56
60 60 60
02:05 02:10 01:49
15 hrs 15 hrs 15 hrs
Rapid
02:20 02:25 03:13
N/A N/A 10
13 13 12
10 10 20
2 2 2
2A 2A 3A*
5 5 8
18 18 43
RMV RMV RMV
30 30 35
60 65 60
60 60 60
01:53 01:58 02:26
15 hrs 15 hrs 15 hrs
2. French
Light
Medium
Dark
0 3:18 03:25 02:18
10 15 N/A
12 15 12
20 20 10
2 2 2
5A 5A 1A
8 8 5
41 35 18
RMV RMV RMV
35 35 30
65 70 60
60 60 60
02:29 02:28 01:53
15 hrs 15 hrs 15 hrs
will be displayed at
SBB 850 B1
Rapid
0 2:25 0 2:30
N/A N/A
13 13
10 10
2 2
2A 2A
5 5
18 18
RMV RMV
30 30
65 70
60 60
0 1:58 0 2:03
15 hrs 15 hrs