Silvercrest SBB 850 B2 Operating Instructions Manual page 23

Pro-
gramme
Browning level
Size
Time (hours)
Preheating (min)
Kneading 1 (min)
Rising 1 (min)
Kneading 2 (min)
Rising 2 (min)
Beeps to indicate
kneading hooks can be
removed.
Rising 3 (min)
Baking (min)
Keep warm time (min)
Add the ingredients
(remaining hours)
Presetting the time
■ 20 │ GB │ IE │ NI │ CY
10. Cake
Light
Medium
Dark
750 g 1000 g 1250 g
01:30 01:35 01:40
N/A N/A N/A
15 15 15
N/A N/A N/A
N/A N/A N/A
N/A N/A N/A
N/A N/A N/A
N/A N/A N/A
RMV RMV RMV
N/A N/A N/A
60 65 70
15
15 rising 15 rising
rising
60 60 60
N/A N/A N/A
15 hrs 15 hrs 15 hrs
11. Jam
N/A
N/A
01:20
N/A
N/A
15
Heat + kneading
N/A
N/A
N/A
N/A
N/A
45
Heat + kneading
20
Rise
N/A
N/A
N/A
12. Bake
Light
Medium
Dark
N/A
01:00
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
60
60
N/A
15 hrs
SBB 850 B2