Programme Sequence - Silvercrest SBB 850 D1 Operating Instructions And Safety Instructions

17. Programme sequence

Programme
Browning level
Weight (grams) 1000
Time (hours) 3:00
Preheat (minutes)
15
Knead 1 (minutes)
13
Rise 1 (minutes)
25
2
Knead 2 (minutes)
5A*
5
Rise 2 (minutes)
30
Beeps for removing
RMV
the dough hooks (7)
Rise 3 (minutes)
30
Bake (minutes)
55
Keep warm (minutes)
60
Add ingredients
2:00
(remaining hours)
Preset time (max.) 15hrs
*: You can add more ingredients during programme step "Knead 2"
The A after the number means that 10 beeps sound and "ADD"
this phase. This means that you can add ingredients.
Example:
3A > After this 3-minute kneading phase, 10 beeps sound and "ADD"
1. Regular
Light
Medium
Dark
1250 1500 1000
3:05 3:15 2:15
15 20 -/-
13 13 13
25 25 10
2 2 2
5A* 5A* 2A*
5 5 5
30 30 18
RMV RMV RMV
30 30 30
60 65 55
60 60 60
2:05 2:10 1:48
15hrs 15hrs 15hrs
Light
Quick Medium
Dark
1250 1500 1000 1250
2:20 2:25 3:10
-/- -/- 10
13 13 12
10 10 20
2 2 2
2A* 2A* 5A*
5 5 8
18 18 38
RMV RMV RMV
30 30 35
60 65 60
60 60 60
1:53 1:58 2:21
15hrs 15hrs 15hrs 15hrs
also flashes on the display
SilverCrest SBB 850 D1
2. French
Quick
1500 1000 1250
3:15 3:25 2:20 2:25
10 15 -/-
12 12 13
20 20 10
2 2 2
5A* 5A* 2A* 2A*
8 8 5
38 38 18
RMV RMV RMV RMV
35 35 30
65 70 60
60 60 60
2:26 2:31 1:53 1:58
15hrs 15hrs 15hrs
.
flashes. Add ingredients.
English - 55
1500
2:30
-/- -/-
13 13
10 10
2 2
2A*
5 5
18 18
RMV
30 30
65 70
60 60
2:03
15hrs
in