Silvercrest SBB 850 B2 Operating Instructions Manual page 21

Pro-
gramme
Browning level
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 03:18
Preheating (min)
15
Kneading 1 (min)
11
Rising 1 (min)
30
2
Kneading 2 (min)
3A
8
Rising 2 (min)
38
Beeps to indicate
kneading hooks can RMV
be removed.
Rising 3 (min)
35
Baking (min)
56
Keep warm time
(Min) 60
Add the ingredients
02:17
(remaining hours)
Presetting the time 15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
■ 18 │ GB │ IE │ NI │ CY
3. Whole Wheat
Light
Medium
Dark
03:25 03:35 02:24
15 20 N/A
12 12 11
30 30 10
2 2 2
5A 5A
2A
8 8 5
38 38 23
RMV RMV RMV
35 35 35
60 65 56
60 60 60
02:21 02:26 01:59
15 hrs 15 hrs 15 hrs
Rapid
02:30 02:35 02:56
N/A N/A 10
13 13 12
10 10 25
2 2 2
2A 2A 4A*
5 5 6
23 23 35
RMV RMV RMV
35 35 30
60 65 52
60 60 60
02:03 02:08 02:03
15 hrs 15 hrs 15 hrs
4. Sweet
Light
Medium
Dark
03:01 03:10 02:10
10 15 N/A
12 12 11
25 25 10
2 2 2
5A 5A 1A
6 6 6
35 35 18
RMV RMV RMV
30 30 30
56 60 52
60 60 60
02:07 02:11 01:46
15 hrs 15 hrs 15 hrs
will be displayed at
SBB 850 B2
Rapid
02:16 02:20
N/A N/A
12 12
10 10
2 2
2A 2A
6 6
18 18
RMV RMV
30 30
56 60
60 60
01:50 01:54
15 hrs 15 hrs