Thermador SC301 Care And Use Manual
  1. Manuals
  2. Brands
  3. Thermador Manuals
  4. Oven
  5. SC301
  6. Care and use manual

Thermador SC301 Care And Use Manual

Built-in oven
Hide thumbs Also See for SC301:
Table of Contents

Advertisement

Quick Links

See also: Instruction and Installation Manual
Care & Use Manual
for
®
Thermador
Built-In Oven
Models:
SCD302 / SCD272
SC302 / SC301 / SC272
©2003 BSH Home Appliances Corp.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SC301 and is the answer not in the manual?

Questions and answers

Related Manuals for Thermador SC301

Summary of Contents for Thermador SC301

  • Page 1 Care & Use Manual ® Thermador Built-In Oven Models: SCD302 / SCD272 SC302 / SC301 / SC272 ©2003 BSH Home Appliances Corp.
  • Page 2 A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

  • Page 3: Table Of Contents

    Problem Solving ... 35 – 36 Solving Baking Problems ... 35 Solving Operational Problems ... 36 How to Obtain Service ... 36 Thermador® Built-In Oven Warranty ... 37 Service Data Record ... 37 Location of Model and Serial Number ... 6 Page 1...

  • Page 4: Safety Precautions

    SAFETY PRECAUTIONS Please read all instructions before using this appliance. WARNING When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.

  • Page 5: Important Safety Instructions

    S Oven Care and Use Manual IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance. SAFETY FOR THE OVEN • Tie long hair so that it doesn't hang loose. • Do not touch heating elements or interior surfaces of oven.

  • Page 6: Safety Instructions (English)

    Veuillez lire les instructions entières avant de continuer. AVERTISSEMENT Lorsque l’entretien est effectué de façon approprié, ce nouveau four Thermador a été conçu pour offrir sécurité et fiabilité. Lire toutes les instructions attentivement avant d’utiliser ce four. Ces précautions permettront de réduire tout risque de brûlures, de chocs électrique et de blessures.

  • Page 7: (Safety Instructions In French)

    S Oven Care and Use Manual LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT Veuillez lire les instructions entières avant de continuer. SÉCURITÉ POUR LE FOUR • Ne pas toucher aux éléments chauffants ni les sur- faces intérieures du four. • Les éléments chauffants peuvent être très chauds même s’ils sont de couleur foncée.

  • Page 8: Features Of Your Oven

    S Oven Care and Use Manual Features of Your Oven MODEL SC301 SINGLE OVEN Feature Index Door Handle Oven Door Gasket Window Easy-lift Bake Element Removable Oven Racks Rack Supports Broil Element Display Window Glass Touch Control Panel Automatic Door Lock Latch...

  • Page 9: Description Of Touch Pad Functions

    S Oven Care and Use Manual Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers and words appear in the display window.

  • Page 10: What You Will Hear And See

    S Oven Care and Use Manual What You Will Hear And See WHAT YOU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces.

  • Page 11: Setting The Clock

    S Oven Care and Use Manual Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance,"...

  • Page 12: Setting The Timer

    S Oven Care and Use Manual Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired.

  • Page 13: General Oven Tips

    You may experience an adjustment period when cooking your favorite recipes with your new Thermador IF CONNECTING TO 208/120 VOLTS This oven can be connected to a 208/120 volt or 240/120 volt power source.

  • Page 14: Oven Racks

    S Oven Care and Use Manual Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them.

  • Page 15: Bake, Convection Or Convection Roast Mode Operation

    S Oven Care and Use Manual Bake, Convection or Convection Roast Mode Operation TO SET BAKE, CONVECTION OR CONVECTION ROAST: WHAT YOU WILL DO 1. Touch BAKE, CONVECTION or CONVECTION ROAST. 2. While mode flashes, touch number pads to select desired oven temperature from 200 F to 550 F (94º...

  • Page 16: Baking Techniques

    S Oven Care and Use Manual BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack level.

  • Page 17: Convection Techniques

    S Oven Care and Use Manual Convection Techniques CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25 to 50 F (14º...

  • Page 18: Bake And Convection Chart

    S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM Bake | Convection Breads - Quick Biscuits Cornbread Nut Breads Muffins Packaged 2 or 3 Refrigerator Rolls Popovers Breads-Yeast Bread Rolls 2, 3 Frozen Dough Pizza WithToppings NPH= Non Preheated RACK LEVEL BAKE Temperature / Time...
  • Page 19 S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM Bake | Convection Cakes Angel Food Mix Cake Mix 2 & 4 Scratch Cakes Cupcakes - Mix 2 & 4 Specialty Cake Mixes Cookies Brownies 9 to 23 oz. Drop Cookies 3 &...
  • Page 20 S Oven Care and Use Manual Bake and Convection Chart FOOD ITEM RACK LEVEL Bake | Convection Pies 2 Crust Fruit Scratch Frozen Custard Type Pumpkin Scratch Frozen Meringue (top) Nut Pies Pie Crusts Graham Cracker Pastry – Scratch Pastry – Refrigerated Pastry –...

  • Page 21: Convection Roast Techniques

    S Oven Care and Use Manual Convection Roast Techniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven.

  • Page 22: Meat Roasting Chart

    S Oven Care and Use Manual Meat Roasting Chart FOOD ITEM (Weight Range) Beef Standing Rib 4 to 6 lbs. Standing Rib 6 to 8 lbs. Rolled Rib to 4 lbs. 5 to 7 lbs. Boneless Sirloin, Rump, Tri-tip 3 to 6 lbs. Meatloaf I to 2 lbs.

  • Page 23: Poultry Roasting Chart

    S Oven Care and Use Manual Poultry Roasting Chart FOOD ITEM (Weight Range) Turkey 8 to 15 lbs. Unstuffed 8 to 15 lbs. Stuffed 8 to 24 lbs. Unstuffed 8 to 24 lbs. Stuffed Turkey Roast Boneless, 3 to 6 lbs. Turkey Breast Whole 4 to 6 lbs.

  • Page 24: Broil Techniques

    S Oven Care and Use Manual BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food. Foods Recommended for Broil Mode: Appetizers Fish Fillets...

  • Page 25: Broil Mode Operation

    S Oven Care and Use Manual SETTING THE OVEN TO BROIL For Broil Techniques and rack levels, see Page 22. For Broil timings see Chart on Page 24. TO SET BROIL: WHAT YOU WILL DO 1. Touch BROIL. 2. While BROIL flashes, touch a number pad and HI broil is selected.

  • Page 26: Broiling Chart

    S Oven Care and Use Manual See Broil Techniques, Page 22. FOOD ITEM Thickness (Position from Bottom) Beef Steaks 3/4" to l” 1-1/4" to 1/2" Breads 3/4" to l” English Muffins Garlic Toast Chicken Pieces/ Halves Franks Hot Dogs (Whole) Polish Sausage (cut in half) Fish...

  • Page 27: Timed Cooking Feature Operation

    S Oven Care and Use Manual Timed Cooking Feature Operation The Timed Cooking functions use the clock to automatically turn off the oven. Food left in the oven after it has turned off may overcook. TO START NOW AND STOP AUTOMATICALLY: Note: Before using timed cooking, make sure the clock is set to the correct time of day, see Page 9.

  • Page 28: Timed Cooking

    S Oven Care and Use Manual Timed Cooking TO START AND STOP AUTOMATICALLY: Note: Before using Timed Cooking, make sure the clock is set to the correct Time of Day. WHAT YOU WILL DO 1. Follow preceding steps 1- 4, on Page 25. 2.

  • Page 29: Child Lockout Feature Operation

    S Oven Care and Use Manual Timed Cooking TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. TO CANCEL THE TIMED FUNCTION ONLY: WHAT YOU WILL DO 1. Touch and hold COOK TIME for 5 seconds. The oven will start immediately.

  • Page 30: Oven Cleaning And Care

    S Oven Care and Use Manual Self-Cleaning: Before and After The oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF CLEAN to protect you from very high temperature.

  • Page 31: Setting The Self Clean Mode

    S Oven Care and Use Manual Setting the Self Clean Mode TO START SELF-CLEANING IMMEDIATELY: WHAT YOU WILL DO Read and follow SELF-CLEANING: BEFORE AND AFTER on Page 28. 1. Close oven door and touch CLEAN. 2. While CLEAN flashes, touch any number pad. It will automatically set the oven cleaning mode for 3 hours –...

  • Page 32: General Oven Care

    S Oven Care and Use Manual How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white.

  • Page 33: Oven Finishes / Cleaning Method

    S Oven Care and Use Manual Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 34: Do-It-Yourself Maintenance

    S Oven Care and Use Manual Do-It-Yourself Maintenance REPLACING THE OVEN LIGHT WARNINGS: To prevent electrical shock and or personal injury: • Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. • Do not operate the oven unless the light cover is securely in position.

  • Page 35: Remove/Replace Oven Door

    S Oven Care and Use Manual Do-It-Yourself Maintenance REMOVING THE OVEN DOOR The oven doors can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1.

  • Page 36: Oven Temperature And Calibration

    S Oven Care and Use Manual Do-It-Yourself Maintenance OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accurately maintains the selected temperature. However, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to recalibrate the oven.

  • Page 37: Problem Solving

    S Oven Care and Use Manual Solving Baking Problems With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 38: Solving Operational Problems

    For authorized service or parts information, call 800/ 735-4328. We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach, CA 92649 or call: 800/ 735-4328.

  • Page 39: Thermador® Built-In Oven Warranty

    S Oven Care and Use Manual Thermador SCD302 / SCD272 / SC302 / SC301 / SC272 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be repaired or replaced free of charge.
  • Page 40 We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use code #8030.

This manual is also suitable for:

Sc272Sc302Scd272Scd302

Table of Contents

Save PDF