Cleaning The Slicing Machine - Berkel 330M Owner's/Operator's Manual

CLEANING THE SLICING MACHINE

GENERAL INFORMATION
The­machines­must­be­properly­cleaned­at­least­once­a­day,­if­necessary­even­more.­If­the­machines­
have­not­been­used­for­a­while­they­must­be­cleaned­before­use­as­well.
Danger­of­cutting!­Use­protective­gloves­which­are­resistant­to­cutting­and­tearing­and­concentrate­on­
the­job­at­hand.­PAY­CAREFUL­ATTENTION!
1.­ Open­the­slice­deflector­(1).
2. Take­out­the­container­(2).
3. Loosen­the­knob­(3)­and­lift­the­sliding­
overplate­(4)­with­its­food­press­arm.
4. Remove­the­blade­cover­(5).
5. Remove­the­sharpener­(6),­raise­it­using­
the knob on the top.
Clean­all­the­disassembled­parts,­the­machine­body,­etc.­only­using­hot­water­and­a­biodegradable­
foaming­detergent­for­dishes­at­a­temperature­of­no­lower­than­+30­°C­using­a­soft,­spongy­cloth­and­a­
nylon brush if necessary for the plate and the sharp food press.
Rinse well with a lot of hot clean water only and dry with a soft cloth or a spongy material.
DO NOT clean the machine with jets of water or steam or similar.
WARNING
WARNING
330M Slicer o /o
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