Cleaning The Slicing M Achine - Berkel 330M Instructions For Use, Installation And Maintenance

6 .3 CLEANING THE SLICING M ACHINE

6 .3 .1 GENERAL INFORM ATION
The machines must be pr oper ly cleaned at
least once a day, if necessar y even mor e.
If the machines have not been used for a
while they must be cleaned befor e use as
well.
W ARNING: Danger of cutting!
Use protective gloves which are resistant to
cutting and tearing and concentrate on the
job at hand.
PAY CAREFUL ATTENTION!
- Open the slice deflector (1 );
- Take out the container (2 );
- Loosen the knob (3 ) and lift the sliding
over plate (4 ) with its food pr ess ar m;
- Remove the blade cover (5 );
- Remove the shar pener (6 ), r aise it using
the knob on the top.
Clean all the disassembled
machine body, etc. only using hot water and
a biodegr adable foaming deter gent for dishes
at a temper atur e of no lower than +3 0 °C
using a soft, spongy cloth and a nylon br ush
if necessar y for the plate and the shar p food
pr ess.
Rinse well with a lot of hot clean water only
and dr y with a soft cloth or a spongy
mater ial.
W ARNING: DO NOT clean the machine with
jets of water or steam or similar.
par ts, the
Installation, use and maintenance 3 3 0 M
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