Cleaning The Slicing Machine - Berkel 330M Instructions For Use, Installation And Maintenance

6.3 CLEANING THE SLICING MACHINE

6.3.1 GENERAL INFORMATION
The machines must be properly cleaned at least once a
day, if necessary even more.
If the machines have not been used for a while they must
be cleaned before use as well.
WARNING: Danger of cutting!
Use protective gloves which are resistant to cutting
and tearing and concentrate on the job at hand.
PAY CAREFUL ATTENTION!
- Open the slice deflector (1);
- Take out the container (2);
- Loosen the knob (3) and lift the sliding overplate (4)
with its food press arm;
- Remove the blade cover (5);
- Remove the sharpener (6), raise it using the knob on
the top.
Clean all the disassembled parts, the machine body, etc.
only using hot water and a biodegradable foaming
detergent for dishes at a temperature of no lower than +30
°C using a soft, spongy cloth and a nylon brush if
necessary for the plate and the sharp food press.
Rinse well with a lot of hot clean water only and dry with
a soft cloth or a spongy material.
WARNING: DO NOT clean the machine with jets of
water or steam or similar.
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Installation, use and maintenance 330M
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