Equipment Description - Berkel 330M Owner's/Operator's Manual

EQUIPMENT DESCRIPTION

1.­ Food­plate
2.­ Slice­deflector
3.­ Sliding­overplate
4. Carriage
5.­ Flywheel­maneuvering­handle
6.­ Flywheel
7.­ Base
8.­ Blade­protection
9. Special handgrip
10.­ Handwheel­overplate­advance
11.­ Regulating­knob­for­slice­thickness
12.­Blade­cover
13.­ Foot
14.­ Blade
15.­ Sharpener
330M Slicer o /o m • 5
wner peraTor anUal