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6.3 CLEANING THE SLICING MACHINE
6.3.1 GENERAL INFORMATION
The machines must be properly cleaned at least once
a day, if necessary even more.
If the machines have not been used for a while they
must be cleaned before use as well..
WARNING: Danger of cutting!
Use protective gloves which are resistant to cutting
and tearing and concentrate on the job at hand.
PAY CAREFUL ATTENTION!
-
unscrew the knob (1) to remove the slice deflector
(2);
-
Take out the container (3);
-
Loosen the knob (4) and lift the sliding overplate
(5) with its food press arm;
-
Remove the blade cover (6);
-
Lift the cover (7), unscrew the knob (8) to remove
the sharpener
Clean all the disassembled parts, the machine body,
etc. only using hot water and a biodegradable foaming
detergent for dishes at a temperature of no lower than
+30 °C using a soft, spongy cloth and a nylon brush if
necessary for the plate and the sharp food press.
Rinse well with a lot of hot clean water only and dry
with a soft cloth or a spongy material
WARNING: DO NOT clean the machine with jets of
water or steam or similar.
Installation, use and maintenance B300
11
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