Installation; Electrical Connections - Mono MODULAR Operating And Maintenance Manual

5.0 INSTALLATION

GENERAL
 A hard smooth level floor is recommended on which to position the oven and
access for maintenance should be considered.
The oven is not designed to be " built in" so sufficient clearance must be left in
front of the access panels (right hand side) to allow for servicing.
 If not chosen as an oven option, it is recommended that an extraction hood be
placed above the oven to disperse excess steam and heat, which could have
an adverse effect on the bakery ceiling and ambient temperature.
 A wall isolator must be available in order to completely isolate the oven.
THIS ISOLATOR MUST BE CLEARLY ACCESSIBLE TO THE OVEN OPERATOR
 A chain retainer should be fitted, that is shorter than the power cables, to
protect them from strain if the oven is moved. (Fit to the wall or floor and the
base, using hole provided in castor fixing corner plates).
 Installation must be made by a trained authorized engineer and all utilities
must conform to all local regulations.
 The oven must be "run in" as stated in the initial start up instructions.

ELECTRICAL CONNECTIONS

 SUPPLY REQUIRED PER MODULAR DECK:
(One main connection point for all deck supplies at top of oven)
3 Phase N + Earth, 400V. 50Hz
3 TRAY WIDE 2 TRAY WIDE
9.0kW, 13Amp 6.0kW, 9Amp
1 TRAY WIDE
3.0kW, 5Amp
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