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Quick Start Guide
Installation
WARNING
Electrical connections
Table 1:
Electrical loading per oven
Tray width
Voltage
3 trays
415 Vac (50 Hz), 3-phase + neutral + earth
4 trays
415 Vac (50 Hz), 3-phase + neutral + earth
Note
Whenever connecting power to the oven, eight minutes must elapse before the oven's steam function can be
used. The bottom elements require enough time to heat up for steaming. This waiting time applies even if the
power is disconnected and connected again, and the oven is still hot.
General installation
A solid, smooth, and level floor for the oven is best.
Consider also how the oven is to be accessible for maintenance and cleaning.
The oven is not a built-in (integrated) appliance. Allow sufficient clearance in front of the access panels
(right-hand side) to allow for servicing.
If not chosen as an oven option, an extraction hood should be mounted above the oven to disperse excess
steam and heat. Otherwise, the bakery ceiling and ambient temperature could be adversely affected.
Fit a chain retainer, shorter than the power cables, to protect them from strain if the oven is moved. Use
the hole provided in castor fixing corner plates to fit the chain retainer to the wall (or floor) and the base.
Installation must be performed by a fully-trained and authorised engineer. Utilities must be installed by
licensed contractors and must conform to all local and state building codes.
Read the Safety section on page 7.
FILE-31 | Rev. A22 (August 2022)
An electrical socket must be protected by a 30mA Residual Current Device (RCD)
before installation and commissioning of the oven.
Always fit a wall-mounted isolator to isolate the oven completely from the electrical
supply. The isolator must be visible, labelled, and easily accessible by an operator.
Always check the electrical ratings on the nameplate before connecting power.
42 kW, 60 Amps per phase
56.5 kW, 90 Amps per phase
MONO
DX Eco-Touch Fixed Deck Oven
Power
8
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