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Installation and Operation Manual
5. Installation
General
A hard smooth level floor is recommended on which to position the oven and access for maintenance
should be considered.
The oven is not designed to be "built in" so sufficient clearance must be left in front of the access panels
(right hand side) to allow for servicing.
If not chosen as an oven option, it is recommended that an extraction hood be placed above the oven to
disperse excess steam and heat, which could have an adverse effect on the bakery ceiling and ambient
temperature.
A chain retainer should be fitted, that is shorter than the power cables, to protect them from strain if the
oven is moved. (Fit to the wall or floor and the base, using hole provided in castor fixing corner plates).
Installation must be made by a trained authorized engineer and all utilities must conform to all local
regulations.
Electrical connections
The main connection point for all deck supplies is at the top of the oven.
A wall isolator must be available in order to completely isolate the oven. This isolator must be clearly
accessible to the oven operator.
Read the Safety section on page 17.
Electrical loadings are in the Specifications section.
Important operation
REAR VIEW OF OVEN
Y-DX-09UL | Rev. A23 (May 2023)
EARTH (GROUND)
STRAPS MUST BE
CONNECTED
BETWEEN EACH
SECTION.
PART NUMBER
M158-25-11200
SUPPLIED
MONO
MONO Harmony Deck Oven
| FG257 (UL)
18
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