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www.electrolux.com
11.7 Fan cooking
Food
Pastry
1)
stripes
Pastry
1)
stripes
Flat cake
Flat cake
Yeast cake with
apples
Apple pie
Small cakes
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole 1400
Pork roast
Stuffed yeast
cake
Pizza
Pizza
Cheese cake
Swiss apple
3)
flan
Quantity
(g)
250
250 + 250
1000
1)
1000 +
1)
1000
2000
1200 +
1200
500
1)
500 + 500
1)
350
1200
800
1200
1000 +
1000
1000
2600
1900
Tempera‐
Time (min)
ture (°C)
145
25
145
25
150
30
155
40
170 - 180
40 - 50
175
55
155
30
155
40
160
30
150 - 160
30 - 35
180
55
170 - 180
45 - 50
150 - 160
20 - 30
200 - 210
30 - 40
190 - 200
25 - 35
160 - 170
40 - 50
180 - 200
30 - 40
Shelf
position
3
1 + 3
2
1 + 3
3
2
2
1 + 3
1
2
2)
2
1
2
1
2
1 + 3
2
1
2
Accessories
baking tray
baking tray
baking tray
baking tray
baking tray
2 round alu‐
minized trays
(diameter: 20
cm) on the

same shelf

position
baking tray
baking tray
1 round alu‐
minized tray
(diameter: 26
cm)
baking tray
wire shelf
baking tray
wire shelf
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray

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