Download Table of Contents Print this page

Electrolux GAS ELEVATED COOKERS Manual

Gas elevated cookers

Advertisement

Quick Links

GAS ELEVATED COOKERS

Advertisement

loading

Summary of Contents for Electrolux GAS ELEVATED COOKERS

  • Page 1 GAS ELEVATED COOKERS...
  • Page 2: Table Of Contents

    Using the electronic clock Setting the timer Cleaning the cooker Safety warnings about cleaning Cleaning the enamel Cleaning the control panel Cleaning the cooktop Cleaning the grill compartment Cleaning the oven door Cleaning the oven compartment Solving problems Installing the cooker...
  • Page 3: General Safety Warnings

    General Safety Warnings • DO NOT allow young children to use the gas cooker. • DO NOT touch surfaces when they are hot. • DO NOT use the cooker as a heater. • DO NOT spray aerosols near the cooker. •...
  • Page 4: The Controls

    The Controls Manual Ignition Model 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • To operate push knob in and turn anti-clockwise to “Hi”. • Ignite the selected burner with a hand held igniter. 2. Grill Burner Control Knob •...
  • Page 5: Electronic Ignition Models

    The Controls Electronic Ignition Models f a n f o r c e d 1. Hotplate Burner Control Knob • Sets the hotplate cooking temperature. • To operate, push knob in and turn anti-clockwise to “Hi”. • Ignite the selected burner by pushing the electronic igniter switch.
  • Page 6: The Parts Of Your Cooker

    The Parts of your Cooker Check the parts of your cooker against the diagram below before you use your cooker for the first time. Control Panel Grill Flue Vent Removable Hotplate Burner Removable Trivet Control Panel Removable Grill Dish Side Support Removable Grill Dish and Rack Grill Door Removable Inner Door Glass...
  • Page 7: Using The Oven

    Using the Oven Baking • With conventional oven models heat comes from the burner below the food (see diagram opposite). • The burner is controlled by the thermostat which sets the oven temperature. • There is a variation in temperature between the bottom and the top of the oven.
  • Page 8: Fan Baking

    Using the Oven Fan Baking (Fan forced oven models) • With fan forced ovens, heat comes from burner below the food (see diagram opposite). • The fan circulates the hot air and so the temperature is more even throughout the oven. •...
  • Page 9: Oven Cooking Guide

    Oven Cooking Guide The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements. FOOD TEMPERATURE & TIME CONVENTIONAL OVEN Scones Plain or Fruit 230 C//10 - 12 MINS Biscuits Rolled 180 C//10 - 15 MINS Spooned...
  • Page 10: Handling Baking Problems

    Handling Baking Problems Problem Causes Uneven cooking • • • • Baked products too • brown on top • • • • • Baked products too • brown on bottom • • • • Cakes have cracked • thick crust •...
  • Page 11: Using The Grill

    Using the Grill Grilling • The grill works by directing heat onto the food. (see diagram opposite). • The grill is suitable for tender cuts of meat, steak chops, sausages, fish, toasted cheese and other foods which cook quickly. Lighting the grill NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes with 10 mm of water in the bottom of the grill dish.
  • Page 12: Using Hotplate Burners

    DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can damage the enamel. • DO NOT let large pots or pans overhang the cooktop. This may scorch the benchtops next to the cooker. • DO NOT let pots or pans boil dry. This can damage the enamel on the cooktop.
  • Page 13: Using The Timer And Clock

    Using the Timer and Clock Using the 60 minute ringer timer To set the timer: Turn the knob to the required number of minutes (see diagram opposite). NB: For times below 15 minutes, turn the knob past fifteen and then turn back to the number of minutes. When timer returns to zero, the timer gives a short ring.
  • Page 14: Cleaning The Cooker

    DO NOT use caustic based cleaners. These will damage aluminium parts. Cleaning the enamel: Cleaning the control panel: • Cleaning the cooktop 1. Remove the trivets (see diagram opposite) by lifting them from hob. 2. Remove the burner caps and crowns (see diagram opposite).
  • Page 15: Cleaning The Grill Compartment

    Cleaning the Cooker Cleaning the grill compartment NOTE : You can use household enamel cleaners but you MUST follow the instructions on the product. DO NOT use a harsh abrasive cleaner, powder cleaners, steel wool or wax polishes. Removing the grill dish 1.
  • Page 16: Cleaning The Oven Door

    Cleaning the Cooker Cleaning the Oven Door Removing the oven door The oven door can be removed for easy cleaning. 1. Open the door fully. 2. Turn the two stirrups forward so that they fit with the hooks on the hinge arms (see diagram opposite). Hold the stirrups in place and slightly close the oven door.
  • Page 17: Cleaning The Oven Compartment

    Cleaning the Cooker Cleaning the Oven Compartment Removing the oven shelves 1. Slide the oven shelves towards you until they reach the front stop. 2. Tilt them up at the front to clear the side supports and lift them clear (see diagram opposite). 3.
  • Page 18: Solving Problems

    Solving Problems If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed in the table.
  • Page 19: Installing The Cooker

    You MUST follow the installation instructions in this booklet. • The surrounding kitchen cabinets MUST be able to withstand 85 C. Electrolux Products WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85 C. •...
  • Page 20: Checking Gas Pressures

    Installing the Cooker Checking gas pressures The cooker MUST be installed in compliance with: • the Installation Code for Gas Burning Appliances and Equipment - AS 5601/ AG 601 - issued by standards Australia (Particular reference to sections 4.8 & 5.12.1). •...
  • Page 21: Gas Connection

    Installing the Cooker Gas connection Read these points before connecting to the gas supply: • The cooker inlet connection point is the inlet to the regulator or LP test point adaptor. This connects to the flexible hose fitted to the appliance. The appliance must be installed using the hose supplied. Operation on NG/SNG Read these points about operation on NG/SNG and look carefully at the diagram: •...
  • Page 22: Testing The Operation Of The Cooker

    Testing the Operation of the Cooker NOTE: You MUST test the cooker after installation, before you hand it over to the customer. You MUST have a manometer and a connecting tube. Checking gas supply 1. Check the manometer zero point is correct. 2.
  • Page 23: Testing The Cooker Features

    Observe the flame appearance on each burner. If it is much larger or smaller than expected, then the injector size needs checking. NOTE: When flame is unsatisfactory, then refer to the Electrolux Technical Publications and correct the fault, if possible.
  • Page 24 P/N 342-1-504 ECN 03A134A 2/04...

This manual is also suitable for:

Chef series