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Position - Electrolux EKI64500OX User Manual

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22
www.electrolux.com
11.8 True fan cooking
Food
Pastry
1)
stripes
Pastry
1)
stripes
Flat cake
Flat cake
Yeast cake with
1)
apples
Apple pie
Small cakes
Small cakes
Fatless sponge
1)
cake
Drip pan cake
Chicken, whole 1400
Pork roast cut‐
let
Flan bread
Stuffed yeast
cake
Cheese cake
Swiss apple
3)
flan
Christmas
1)
cake
Quantity
(g)
250
250 + 250
1000
1)
1000 +
1)
1000
2000
1200 +
1)
1200
500
1)
500 + 500
1)
350
1200
600
800
3)
1200
2600
1900
2400
Tempera‐
Time (min)
ture (°C)
155
20
150
20
155
35
145
50
170 - 180
40 - 50
175
55
150
35
145
30
160
30
150 - 160
40 - 50
200
50
180 - 200
30 - 40
230 - 250
10 - 15
160 - 170
20 - 30
150 - 170
60 - 70
180 - 200
50 - 40
150 - 170
50 - 60
Shelf
Accessories

position

3
baking tray
1 + 3
baking tray
2
baking tray
1 + 3
baking tray
3
baking tray
1
2 round alu‐
minized trays
(diameter: 20
cm)
3
baking tray
1 + 3
baking tray
3
1 round alu‐
minized tray
(diameter: 26
cm)
3
baking tray
2)
2
wire shelf
1
baking tray
2
wire shelf
1
baking tray
2
baking tray
3
baking tray
2
baking tray
3
baking tray
3
baking tray
4)

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