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Food
Quantity
(g)
Christmas
2400
1)
cake
Quiche Lor‐
1000
3)
raine
Peasant
750 + 750
4)
bread
Romanian
600 + 600
3)
sponge cake
Romanian
600 + 600
sponge cake -
traditional
800
1)
Yeast buns
800 + 800
5)
Yeast buns
500
1)
Swiss roll
Meringue
400
Meringue
400 + 400
Crumble cake
1500
600
1)
Sponge cake
Buttered
600 + 600
1)
cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
Tempera‐
Time (min)
ture (°C)
150 - 160
35 - 40
190 - 210
30 - 40
160 - 170
40 - 50
155 - 165
40 - 50
150 - 160
30 - 40
190
15
190
15
150 - 160
15 - 20
110 - 120
30 - 40
110 - 120
45 - 55
160 - 170
25 - 35
150 - 160
25 - 35
160 - 170
25 - 35
Shelf
position
2
2)
1
1
2
2
3
1 + 3
3
2
1 + 3
3
2
1 + 3
ENGLISH
21
Accessories
baking tray
1 round tray
(diameter: 26
cm)
baking tray
2 aluminized
trays (length:
25 cm) on
the same
shelf position
2 aluminized
trays (length:
25 cm) on
the same
shelf position
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray

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