Accessories - Electrolux EKI64500OX User Manual

Food Quantity
(g)
Cheese cake 2600
Swiss apple 1900
5)
flan
Christmas 2400
5)
cake
Quiche Lor‐ 1000
5)
raine
Peasant 750 + 750
7)
bread
Romanian 600 + 600
1)
sponge cake
Romanian 600 + 600
sponge cake -
traditional
800
5)
Yeast buns
500
1)
Swiss roll
Meringue 400
Crumble 1500
5)
cake
600
1)
Sponge cake
Buttered 600
1)
cake
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
Tempera‐ Time (min)
ture (°C)
170 - 190 60 - 70
200 - 220 30 - 40
170 - 180
55 - 65
220 - 230 40 - 50
180 - 200 60 - 70
160 - 170 40 - 50
160 - 170 30 - 40
200 - 210 10 - 15
150 - 170 15 - 20
100 - 120 40 - 50
180 - 190 25 - 35
160 - 170 25 - 35
180 - 200 20 - 25
Shelf

Accessories

posi‐
tion
2 baking tray
1 baking tray
2 baking tray
6)
1 1 round tray (di‐
ameter: 26 cm)
1 2 aluminized
trays (length: 20
cm)
2 2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
2 2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
2 baking tray
1 baking tray
2 baking tray
3 baking tray
3 baking tray
2 baking tray
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