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Accessories - Electrolux EKI64500OX User Manual

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Table of Contents
Food
Quantity
(g)
Cheese cake
2600
Swiss apple
1900
5)
flan
Christmas
2400
5)
cake
Quiche Lor‐
1000
5)
raine
Peasant
750 + 750
7)
bread
Romanian
600 + 600
1)
sponge cake
Romanian
600 + 600
sponge cake -
traditional
800
5)
Yeast buns
500
1)
Swiss roll
Meringue
400
Crumble
1500
5)
cake
600
1)
Sponge cake
Buttered
600
1)
cake
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
Tempera‐
Time (min)
ture (°C)
170 - 190
60 - 70
200 - 220
30 - 40
170 - 180
55 - 65
220 - 230
40 - 50
180 - 200
60 - 70
160 - 170
40 - 50
160 - 170
30 - 40
200 - 210
10 - 15
150 - 170
15 - 20
100 - 120
40 - 50
180 - 190
25 - 35
160 - 170
25 - 35
180 - 200
20 - 25
Shelf

Accessories

posi‐
tion
2
baking tray
1
baking tray
2
baking tray
6)
1
1 round tray (di‐
ameter: 26 cm)
1
2 aluminized
trays (length: 20
cm)
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
2
baking tray
1
baking tray
2
baking tray
3
baking tray
3
baking tray
2
baking tray
ENGLISH
19

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