Installing Decals - Cornelius SPIRIT Installation Manual

Post-mix dispenser

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Table Of Contents

Table of Contents

Carbonator Primary CO

Refer to manual provided with carbonator and adjust primary CO

pressure.

Sugar Syrup Tanks Secondary CO

Adjust sugar syrup tanks secondary CO

one pound for each additional length of 10-feet, plus one pound for each 2-feet of vertical lift. For example;

if syrup line total length is 30-feet and total vertical lift is 6-feet, then 45-psig + 2-psig (1-pound for every

2-feet of vertical lift which is 6-feet); total equals 45 + 2 + 3 = 50-psig CO

nut on CO

regulator adjusting screw, turn adjusting screw to the right (clockwise) until gage registers

desired pressure, then tighten lock nut.

Low-Calorie (diet) Syrup Tank Secondary CO

Adjust low-calorie (diet) soft drink tank secondary CO

length. Syrup lines longer than 30-feet in length may require a slightly higher CO

12-psig maximum. Excessive CO

5. Open plain water inlet supply line shutoff valve. Check for water leaks and tighten any loose connections.

6. Plug carbonator power cord into electrical outlet carbonator will start and continue to operate until

carbonated water tank is full.

7. Dispense from dispensing valves until all air is purged from carbonated and plain water systems and until

carbonated and plain water are dispensed. Check for carbonated and plain water leaks and repair if

evident.

8. If your Unit is equipped with dispensing valve(s) with adjustable water flow regulator(s), adjust regulator(s)

for water flow rate as instructed in Service and Maintenance Section.

IMPORTANT: All syrup systems must be sanitized before Unit is put into operation.

9. Sanitize all syrup systems as instructed.

10. Install syrup tanks in syrup systems.

11. Dispense from all dispensing valves until all air is purged from syrup systems and syrup is dispensed.

12. Adjust dispensing valves adjustable syrup flow regulators for Water-to-Syrup ''Ratio'' of dispensed product

as instructed.