Sam4s NR-500 series Operating And Programming Manual page 76

Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the TABLE
key:
2. Register the next items you wish to
sell.
3. To total the posting, press SERVICE:
SERVICE
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the TABLE
key:
2. If necessary, add additional items. If
you wish to add a tip, press
SUBTOTAL, then enter the tip
amount and press the TIP key:
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
74 • Operations
1 2 3 CHECK#
3 TABLE
1 2 3 CHECK#
3 TABLE
SUB
TOTAL
3 0 0 TIP
2 5 0 0
Receipt Example:
07/21/2014 MON
CHECK #
PBAL
TABLE
GARLIC BREAD
SERVICE
BFWD
CLERK 01
Sample of Hard Check postings printed on an
optional printer:
DATE
CHECK #
PBAL
CHICKEN
STEAK
SERVICE
BFWD
No.000011
DATE
PBAL
GARLIC BREAD
SERVICE
BFWD
No.000012
DATE
PBAL
TIP
CHECKS PAID
TOTAL
CASH
CHANGE
No.000013
CASH
THANK-YOU
CALL AGAIN
10:15
#12 3
$17.00
#3
$2.00
$2.00
$19.00
000011 00001
07/21/2014
$10.00
$17.00
$17.00
CLERK 01 TIME 09:15
07/21/2014
$17.00
$19.00
CLERK 01 TIME 10:15
07/21/2014
$19.00
$22.00
$22.00
$25.00
CLERK 01 TIME 11:15
SAM4S NR-500 Series Manual
MON
#123
$0.00
$7.00
MON
$2.00
$2.00
MON
$3.00
$3.00