Oven - Daily Use - Electrolux EKC6051BOX User Manual

7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.

8. OVEN - DAILY USE

WARNING!
Refer to Safety chapters.
8.1 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
• The lamp comes on when
• The symbol shows
8.2 Oven functions
Symbol
when the oven heats up.
the oven operates.
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
Oven function
Off position
Hot Air
Conventional
Pie / Pizza
Browning
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
Application
The appliance is off.
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven‐
tional Cooking.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
ENGLISH 11