Electrolux EKC6051BOX User Manual page 14

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Baking results
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven‐
ly.
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.
9.3 Hot Air Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pan loaf
Pretzels
White loaf / Round loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Fruit cakes
Muffins
Jam roll
Buns
Possible cause
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature
(°C)
175 - 185
165 - 180
170 - 180
170 - 190
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
150 - 160
140 - 150
160 - 170
190 - 210
185 - 195
Remedy
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The next time you bake,
set a higher oven tempera‐
ture.
The next time you bake,
set a shorter baking time.
Set a lower oven tempera‐
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
15 - 20
20 - 30
15 - 20
30 - 40
15 - 20
35 - 45
35 - 45
-
60 - 70
20 - 30
50 - 60
70 - 80
15 - 25
6 - 15
8 - 15
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
1 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
3
3
2 + 4
3
2 + 4