Related Manuals for Electrolux EKC 6702
Summary of Contents for Electrolux EKC 6702
- Page 1 Ceramic Free-Standing Electric Cooker - ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ Model - EKC 6702 ÌïíôÝëï 35690-2331...
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Page 2: Important Safety Information
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • The work of installation must be carried out by • When using other electrical appliances, ensure the competent and qualified installers according to the cable does not come into contact with the hot regulations in force. -
Page 3: Table Of Contents
Contents For the User Important Safety Information Control Panel Operation Using the ceramic glass hob Electric Oven Before the First Use of the Appliance Electric Programmer Using the Oven Hints and tips for using the Oven Defrosting Cooking Chart - Conventional and fan cooking Cooking Chart - Grilling Cleaning the Ceramic Hob Cleaning the Oven... -
Page 4: Control Panel
Control Panel Storage Drawer 1. Front left cooking zone control knob 2. Back left cooking zone control knob The storage drawer is located underneath the oven cavity. 3. Back right cooking zone control knob During cooking the storage drawer may become 4. -
Page 5: Operation
Operation Ceramic hob cooking zones Control knob for normal cooking zone To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3. 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones (back left, back right and front right) -
Page 6: Using The Ceramic Glass Hob
Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply to avoid the possibility of electric shock and call you... -
Page 7: Electric Oven
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. -
Page 8: Before The First Use Of The Appliance
Before the First Use of the Appliance Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. -
Page 9: Electronic Programmer
Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. - Page 10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
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Page 11: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. -
Page 12: Hints And Tips For Using The Oven
Hints and tips for using the Oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. -
Page 13: Cooking Chart - Conventional And Fan Cooking
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Traditional Cooking Fan Cooking Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C minutes °C CAKES... -
Page 14: Cooking Chart - Grilling
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking Chart - Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Pieces Weight side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks... -
Page 15: Cleaning The Ceramic Hob
Cleaning the Ceramic Hob Stain removal Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the Light metallic stains (aluminium residues) can be removed electricity supply. from the cooking zone with a ceramic hob cleaning agent Never use steam or high pressure steam cleaners such as Hob Brite when cool. -
Page 16: Cleaning The Oven
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. -
Page 17: Oven Shelves
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. -
Page 18: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 19: Service And Spare Parts
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. -
Page 20: Instructions For The Installer
Instructions for the Installer Oven Technical Data Oven elements 1,800 W Appliance Class 2 sub class 1 and Class 1 Bottom heating element 1,000 W Dimensions Top heating element 800 W Height 900 mm Grill Element 1,650 W Depth 600 mm Convection heating element 2,000 W Width... -
Page 21: Electrical Connection
Electrical connection Connecting the terminal board Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6-pole The protection fuse and the domestic wire system terminal board whose jumpers (bridges) are already pre- are suitable to carry the total electric load of the oven (see rating plate).