Electrolux EKC6051BOX User Manual page 22

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Pork
Food
Roast pork
Pork Loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Chicken
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
9.13 Grilling
Food
Pork chops
Lamb chops
1)
1)
1)
Temperature Time (min / kg) Shelf posi‐
(°C)
180 60 - 70
175 60
160 90 - 120
150 60 - 100
Temperature Time (min / kg) Shelf posi‐
(°C)
180 55 - 65
150 55 - 65
not suitable total around 5
hours
150 50 - 60
175 70 - 80
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
Tempera‐ Time (min)
ture (°C)
1st side
250 7 - 9
250 7 - 10
tion
2 - 3
2 - 3
2 - 3
1 - 2
tion
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
Shelf
posi‐
2nd side
tion
4 - 6 3 - 4
5 - 6 3 - 4