Electrolux EKC6051BOX User Manual page 16

16 www.electrolux.com
Food
Sponge cakes / Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Marzipan ring cake
9.5 Pizza Table
Food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Pizza, home made (thick - with a
lot of topping)
Pizza, home made (thin crust)
Pizza, frozen
Tarts, home made pre-baking, roll
Tarts, home made finishing
Tarts, frozen
1) Preheat the oven.
Temperature Time (min)
(°C)
170 - 180 40 - 50
200 - 225 8 - 12
100 90 - 120
100 90 - 120
160 - 180 6 - 15
170 - 190 30 - 45
190 - 210 10 - 12
175 - 200 pre-baking, roll
10 - 15
175 finishing 35 -
45
190 - 200 25 - 35
210 - 230 10 - 12
Temperature
(°C)
200 - 220
220 - 230
190 - 200
170 - 180
175 - 200
180 - 200
1)
200 - 230
200
215 - 225
215 - 225
200
Shelf posi‐
tion
1 - 2
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
2
Time (min) Shelf posi‐
tion
10 - 20 2 - 3
10 - 20 2 - 3
15 - 25 2 - 3
35 - 45 2 - 3
25 - 35 2 - 3
25 - 35 1 - 2
15 - 20 1 - 2
15 - 20 1 - 2
35 - 45 3 - 4
35 - 45 3 - 4
15 - 25 3 - 4