Electrolux EKC6051BOX User Manual page 23

Food
Chicken, parted
Sausages
Spareribs, pre-cooked for 20 mins
Fish, slices of cod or salmon
Toast
9.14 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.15 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Tempera‐
ture (°C)
250
250
250
250
250
appliance door and let the appliance cool
down. After that finish the drying
process.
Temperature
Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature
Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
• Use the first oven shelf position. The
one on the bottom.
Time (min)
1st side 2nd side
20 - 25 15 - 20
3 - 5 2 - 4
15 - 20 15 - 20
10 - 15 5 - 10
2 - 3 1 - 2
Shelf position
1 posi‐
tion
3
3
3
3
3
Shelf position
1 posi‐
tion
3
3
3
3
ENGLISH 23
Shelf
posi‐
tion
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
2 posi‐
tions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 posi‐
tions
2 / 4
2 / 4
2 / 4
2 / 4