Download  Print this page

Electrolux EKC6562AOX User Manual

Hide thumbs

Advertisement

Quick Links

EKC6562AOX
EN
Cooker
User Manual

Advertisement

loading

  Also See for Electrolux EKC6562AOX

  Summary of Contents for Electrolux EKC6562AOX

  • Page 1 EKC6562AOX Cooker User Manual...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...
  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6: Electrical Connection

    2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7: Care And Cleaning

    ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Socket for the core temperature sensor Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position...
  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan • Core temperature sensor To bake and roast or as pan to collect To measure how far the food is fat.
  • Page 10: Hob - Daily Use

    5. HOB - DAILY USE 5.2 Activating and deactivating WARNING! the outer rings Refer to Safety chapters. You can adjust the surface you cook to 5.1 Heat setting the dimension of the cookware. To activate the outer ring: turn the Sym‐...
  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2 Hollandaise sauce, melt: but‐ 5 - 25 Mix from time to time. ter, chocolate, gelatine. 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on.
  • Page 12: Oven - Daily Use

    8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook‐...
  • Page 13: Cooling Fan

    ENGLISH Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food.
  • Page 14 Remove the meat from the appliance. • All accessories have If the meat is not cooked to your small indentations at the satisfaction, do the above steps again top of the right and left and set a higher core temperature.
  • Page 15: Oven - Clock Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B. Time display The electronic programmer C. Function indicator works only with the main D. Core temperature sensor indicator oven.
  • Page 16 Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 3.
  • Page 17: Oven - Hints And Tips

    ENGLISH 10. OVEN - HINTS AND TIPS 10.3 Baking WARNING! Refer to Safety chapters. • Your oven may bake or roast differently to the appliance you had The temperature and baking before. Adapt your usual settings times in the tables are such as temperature, cooking time guidelines only.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The baking time is too The next time you bake, long. set a shorter baking time. The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 Shortcrusts: Mince Pies...
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion Milk Puddings 150 - 170 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 190 - 200 25 - 35 Pastry: Flaky 190 - 210 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky 180 - 190 30 - 40...
  • Page 22 10.10 Thermaflow® or Conventional Cooking - Main Oven Roasting Food Temperature Time (min) (°C) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35...
  • Page 23 ENGLISH Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 10.12 Grilling in general •...
  • Page 24: Oven - Care And Cleaning

    Food Time (min) Shelf position Toasted Sandwiches 3 - 4 • Use the first shelf position. The one 10.14 Defrost on the bottom. • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate.
  • Page 25 ENGLISH 11.5 Removing and cleaning 2. Set the function. the door glasses - top oven 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. The door glass in your 4. When the appliance is cool, clean it product can be different in with a soft and moist sponge.
  • Page 26: Troubleshooting

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
  • Page 27: Installation

    ENGLISH Problem Possible cause Remedy Residual heat indicator The zone is not hot be‐ If the zone operated suffi‐ does not come on. cause it operated only for a ciently long to be hot, short time. speak to an Authorised Service Centre.
  • Page 28: Technical Data

    13.1 Technical data 13.4 Electrical installation WARNING! Dimensions The manufacturer is not responsible if you do not Height 894 - 912 mm follow the safety precautions Width 600 mm from Safety chapters. Depth 600 mm This appliance is supplied without a main plug or a main cable.
  • Page 29: Energy Efficiency

    13.6 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6562AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...
  • Page 30 Model identification EKC6562AOX Top oven: 105.6 Energy Efficiency Index Main oven: 105.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐ Top oven: 0.75 kWh/cycle ventional mode Main oven: 0.95 kWh/cycle Energy consumption with a standard load, fan-...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...