Electrolux EKC6051BOX User Manual page 21

Food
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.11 Browning
Beef
Food
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
1)
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / rib
Temperature
(°C)
160
Temperature
(°C)
200
160
130
1)
160
200
Temperature
(°C)
200
150
160
Temperature
(°C)
160
Temperature
(°C)
160
ENGLISH
Time (min / Shelf posi‐
kg) tion
60 - 100 1 - 2
Time (min / Shelf posi‐
kg) tion
55 - 65 2 - 3
55 - 65 2 - 3
total around 5 2 - 3
hours
50 - 60 1 - 2
70 - 80 2 - 3
Time in mi‐ Shelf posi‐
nutes per kg tion
meat
total 10 2 - 3
50 - 60 2 - 3
90 - 120 1 - 2
Time (min / Shelf posi‐
kg) tion
60 - 70 2 - 3
Time (min / Shelf posi‐
kg) tion
80 - 100 2
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