8. OVEN - DAILY USE
Refer to Safety chapters.
8.1 Activating and deactivating
It depends on the model if
your appliance has knob
symbols, indicators or
• The indicator comes on
• The lamp comes on when
• The symbol shows
8.2 Oven functions
when the oven heats up.
the oven operates.
whether the knob controls
one of the cooking zones,
the oven functions or the
True Fan Cooking
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
The appliance is off.
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
To bake food on 1 shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven‐
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
To grill flat food in large quantities and to toast
To bake in tins and dry on one shelf level at a