Electrolux EKC6051BOX User Manual page 15

Food
Long loaf
Gingerbread
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
9.4 Conventional Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Dish cake
Temperature Time (min)
(°C)
170 - 180 25 - 35
160 - 170 8 - 15
150 - 160 30 - 40
150 - 160 50 - 60
100 90 - 120
100 90 - 120
150 - 160 10 - 20
155 - 165 30 - 40
150 - 160 pre-baking,
bases 10 - 15
150 - 160 finishing 35 - 45
170 - 180 30 - 40
Temperature Time (min)
(°C)
200 - 225 8 - 12
190 - 200 20 - 25
200 - 225 10 - 12
210 - 230 10 - 20
220 - 230 15 - 20
250 5 - 15
180 - 200 12 - 15
190 - 210 25 - 40
210 - 220 15 - 25
180 - 200 35 - 45
275 -
190 55 - 65
220 - 230 15 - 30
170 - 180 50 - 60
170 - 180 35 - 45
ENGLISH 15
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
Shelf posi‐
tion
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
1 - 2
1 - 2
1 - 2
1
1
3 - 4
2 - 3
3 - 4