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Electrolux EKC6450AOX User Manual

Electrolux EKC6450AOX User Manual


User Manual


Table of Contents

Summary of Contents for Electrolux EKC6450AOX

  • Page 1 EKC6450AOW EKC6450AOX Cooker User Manual...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent...
  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, •...
  • Page 5: Electrical Connection

    ENGLISH • Do not pull the appliance by the access to the mains plug after the handle. installation. • The kitchen cabinet and the recess • If the mains socket is loose, do not must have suitable dimensions. connect the mains plug. •...
  • Page 6 • Used oil, that can contain food • This appliance is for cooking remnants, can cause fire at a lower purposes only. It must not be used for temperature than oil used for the first other purposes, for example room time.
  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the WARNING! mains supply. Risk of electrical shock. • Cut off the mains cable and discard it. • Remove the door catch to prevent • Before replacing the lamp, disconnect children and pets to get closed in the the appliance from the power supply.
  • Page 8: Before First Use

    3.3 Accessories • Telescopic runners For shelves and trays. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven • Combi pan cavity. For cakes and biscuits. To bake and roast or as a pan to collect fat.
  • Page 9: Hob - Hints And Tips

    ENGLISH 5.1 Heat setting 5.2 Activating and deactivating the outer rings Sym‐ Function You can adjust the surface you cook to bols the dimension of the cookware. Off position To activate the outer ring: turn the knob clockwise through a light resistance Double zone .
  • Page 10: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs. 2 - 3 Simmer rice and milkbased 25 - 50 Add the minimum twice as dishes, heating up ready- much liquid as rice, mix milk cooked meals.
  • Page 11: Oven - Daily Use

    ENGLISH 8. OVEN - DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 8.1 Activating and deactivating 3. To deactivate the oven turn the the oven knobs for the oven functions and temperature to the off position.
  • Page 12: Cooling Fan

    Symbol Oven function Application Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function. 8.3 Cooling fan • All accessories have When the appliance operates, the small indentations at the cooling fan activates automatically to top of the right and left keep the surfaces of the appliance cool.
  • Page 13: Oven - Clock Functions

    ENGLISH Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B.
  • Page 14: Oven - Hints And Tips

    For the Minute Minder You can use the functions function the display shows Duration and End the time left. the same time to set the time 3. When the time ends the indicator of for how long the appliance...
  • Page 15: Tips On Baking

    ENGLISH 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
  • Page 16 10.4 True Fan Cooking Baking on one oven level Baking in tins Food Temperature Time (min) Shelf po‐ (°C) sition Ring cake or brioche 150 - 160 50 - 70 Madeira cake / fruit cakes 140 - 160 50 - 90...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Small cakes (20per tray) 20 - 35 1) Preheat the oven. Bakes and gratins table Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes topped with melted 15 - 30 160 - 170 cheese Stuffed vegetables 160 - 170...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion 2 positions Small cakes (20per tray) 20 - 40 2 / 4 1) Preheat the oven. 10.5 Conventional Baking on one level Baking in tins Food Temperature Time (min) Shelf po‐...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Fruit flans (made with yeast 35 - 55 dough / sponge mixture) Fruit flans made with short pastry 170 - 190 40 - 60 Yeast cakes with delicate toppings 40 - 80 160 - 180 (e.g.
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes topped with melted 15 - 30 200 - 220 cheese Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200 40 - 60 1) Preheat the oven.
  • Page 21 ENGLISH • To prevent the meat juices or fat from roasting. This gives better roasting burning onto the pan, put some liquid results. into the deep pan. • You can deactivate the appliance • If necessary, turn the roast (after 1/2 - approximately 10 minutes before the 2/3 of the cooking time).
  • Page 22 Lamb Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Leg of lamb, roast 1 - 1.5 kg 210 - 220 90 - 120 lamb Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60...
  • Page 23 ENGLISH Food Quantity Temperature Time Shelf po‐ (°C) (min) sition Roast beef or fillet: medi‐ per cm. of thick‐ 180 - 190 6 - 8 ness Roast beef or fillet: well per cm. of thick‐ 170 - 180 8 - 10 done ness 1) Preheat the oven.
  • Page 24 10.10 Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum The grilling area is set in centre of the temperature setting. shelf. • Set the shelf into the shelf position as recommended in the grilling table.
  • Page 25: Oven - Care And Cleaning

    ENGLISH Food Quantity Defrosting Further Comments time (min) defrosting time (min) Strawberries 300 g 30 - 40 10 - 20 Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 26: Removing The Oven Door

    CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.4 Removing the oven door 2. Pull the door trim to the front to remove it.
  • Page 27: Troubleshooting

    ENGLISH 1. Pull the drawer out until it stops. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
  • Page 28: Installation

    Problem Possible cause Remedy You cannot activate the Activate the inner ring first. outer ring. The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock.
  • Page 29 ENGLISH Minimum distances Dimension 13.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection.
  • Page 30: Energy Efficiency

    RN-F, H05 RR-F, H05 VV-F, H05 V2V2- F (T90), H05 BB-F. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6450AOW EKC6450AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 31: Environment Concerns

    ENGLISH 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux EKC6450AOW Model identification EKC6450AOX Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, con‐ 0.95 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.85 kWh/cycle...
  • Page 32 Return the product to appliances. Do not dispose appliances your local recycling facility or contact your municipal office. marked with the symbol with the...
  • Page 33 ENGLISH...
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